Works matching IS 14387697 AND DT 2016 AND VI 118 AND IP 7
Results: 13
A novel method for the automatic sample preparation and analysis of 3-MCPD-, 2-MCPD-, and glycidylesters in edible oils and fats.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 997, doi. 10.1002/ejlt.201500358
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- Article
Adding talc particles improves physical properties of palm oil-based shortening.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1007, doi. 10.1002/ejlt.201500283
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Viscosity--temperature relationship of lipid-based excipients amenable for spray congealing: Derivation of a rheological parameter with good correlation to particle size.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1062, doi. 10.1002/ejlt.201500410
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Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1018, doi. 10.1002/ejlt.201500276
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- Article
Monitoring compositional changes in sunflower oil-derived deep-frying media by ¹H Nuclear Magnetic Resonance.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 984, doi. 10.1002/ejlt.201500270
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Oxidative stability, thermal decomposition, and oxidation onset prediction of carrot, flax, hemp, and canola seed oils in relation to oil composition and positional distribution of fatty acids.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1042, doi. 10.1002/ejlt.201500208
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Development and characterization of solid lipid microparticles containing vitamin C for topical and cosmetic use.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1093, doi. 10.1002/ejlt.201500373
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Thermal oxidative stability analysis of hoki and tuna oils by Differential Scanning Calorimetry and Thermogravimetry.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1053, doi. 10.1002/ejlt.201500310
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- Article
Lifelong diet including common unsaturated fatty acids extends the lifespan and affects oxidation in Caenorhabditis elegans consistently with hormesis model.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1084, doi. 10.1002/ejlt.201500237
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The long-term storage of cold-pressed oil from roasted rapeseed: Effects on antioxidant activity and levels of canolol and tocopherols.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1030, doi. 10.1002/ejlt.201500183
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Determination of serum brassicasterol in spontaneously hypertensive rats stroke-prone fed a high-ergosterol diet by ultra performance liquid chromatography.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1074, doi. 10.1002/ejlt.201400578
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- Article
Utilization of proteins from AluProt-CGNA (a novel protein-rich lupin variety) in the development of oil-in-water multilayer emulsion systems.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1104, doi. 10.1002/ejlt.201500260
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- Article
Emulsifying properties of hydrolysed and low HLB sunflower lecithin mixtures.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 975, doi. 10.1002/ejlt.201500182
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- Article