Works matching IS 14387697 AND DT 2016 AND VI 118 AND IP 4
Results: 22
High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 631, doi. 10.1002/ejlt.201500011
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- Article
Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 524, doi. 10.1002/ejlt.201500085
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- Article
Extraction, benefits and valorization of olive polyphenols.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 503, doi. 10.1002/ejlt.201500036
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- Article
Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 564, doi. 10.1002/ejlt.201400581
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- Article
Preparation and stability of astaxanthin solid lipid nanoparticles based on stearic acid.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 592, doi. 10.1002/ejlt.201400650
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- Article
Chemical modifications of ricinolein in castor oil and methyl ricinoleate for viscosity reduction to facilitate their use as biodiesels.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 651, doi. 10.1002/ejlt.201500120
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- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 4∕2016.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. n/a, doi. 10.1002/ejlt.201670042
- Publication type:
- Article
Tomato seed oil for biodiesel production.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 640, doi. 10.1002/ejlt.201500002
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- Article
A new approach for species discrimination of different processed animal proteins based on fat characteristics.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 576, doi. 10.1002/ejlt.201500006
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- Article
Free fatty acids increase gossypol losses in soybean oil during heating.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 584, doi. 10.1002/ejlt.201400487
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- Article
Quality control of refined oils mixed with palm oil during repeated deep-frying using FT-NIRS, GC, HPLC, and multivariate analysis.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 512, doi. 10.1002/ejlt.201500149
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- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 4∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. n/a, doi. 10.1002/ejlt.201670041
- Publication type:
- Article
Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 532, doi. 10.1002/ejlt.201500003
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- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. n/a, doi. 10.1002/ejlt.201670043
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 4∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. n/a, doi. 10.1002/ejlt.201670044
- Publication type:
- Article
Contribution of phospholipids to the formation of fishy off-odor and oxidative stability of soybean oil.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 603, doi. 10.1002/ejlt.201400408
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- Article
Synthesis of novel ( Z)-methyl-12-aminooctadec-9-enoate-based phenolipids as potential antioxidants and chemotherapeutic agents.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 622, doi. 10.1002/ejlt.201500160
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- Article
Branched chain fatty acids concentrate prepared from butter oil via urea adduction.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 669, doi. 10.1002/ejlt.201500110
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- Article
Micronized natural talc with a low particle size and a high carbonate rate is more effective at breaking down oil-in-water emulsion.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 545, doi. 10.1002/ejlt.201500112
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- Article
The role of iron in peroxidation of PUFA: Effect of pH and chelators.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 658, doi. 10.1002/ejlt.201400590
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- Article
High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 553, doi. 10.1002/ejlt.201400662
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- Article
Resveratrol ameliorates chronic high altitude exposure-induced oxidative stress and suppresses lipid metabolism alteration in rats.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 612, doi. 10.1002/ejlt.201400426
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- Article