Works matching IS 14387697 AND DT 2016 AND VI 118 AND IP 3
Results: 21
3-MCPD- and glycidyl esters can be mitigated in vegetable oils by use of short path distillation.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 396, doi. 10.1002/ejlt.201500095
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- Publication type:
- Article
Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 425, doi. 10.1002/ejlt.201500235
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- Article
Tribology and oxidation studies of fatty acid sulfide derivatives synthesized via thiol-ene 'Click' additions.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 495, doi. 10.1002/ejlt.201500119
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- Publication type:
- Article
International validation of the determination of saturated hydrocarbon mineral oil in vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 373, doi. 10.1002/ejlt.201500134
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 3∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. n/a, doi. 10.1002/ejlt.201670011
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 3∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. n/a, doi. 10.1002/ejlt.201670032
- Publication type:
- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. n/a, doi. 10.1002/ejlt.201670013
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 3∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. n/a, doi. 10.1002/ejlt.201670014
- Publication type:
- Article
Analysis and occurrence of dichloropropanol fatty acid esters and related process-induced contaminants in edible oils and fats.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 382, doi. 10.1002/ejlt.201400518
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- Publication type:
- Article
Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 435, doi. 10.1002/ejlt.201500103
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- Publication type:
- Article
Synthesis and physical properties of novel estolides from dicarboxylic acids and methyl ricinoleate.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 486, doi. 10.1002/ejlt.201500109
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- Publication type:
- Article
Contaminants in edible fats and oils - fresh news.
- Published in:
- 2016
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- Publication type:
- Editorial
Cholesteryl esters from squid oil contain only saturated fatty acids, whereas the oil is rich in EPA and DHA and contains almost no saturated fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 453, doi. 10.1002/ejlt.201400390
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- Publication type:
- Article
Analytical approaches for measuring pesticides, mycotoxins and heavy metals in vegetable oils: A review.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 339, doi. 10.1002/ejlt.201400535
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- Publication type:
- Article
Fate of contaminants during the refining process of vegetable oils and fats: A calculation model.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 353, doi. 10.1002/ejlt.201500170
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- Publication type:
- Article
Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 461, doi. 10.1002/ejlt.201500001
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- Publication type:
- Article
Degradation of glycidyl esters in RBD palm oil as a function of storage conditions.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 418, doi. 10.1002/ejlt.201500312
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- Publication type:
- Article
A novel colorimetric assay coupled with clustering algorithms and genetic algorithm partial least squares can simultaneously determine cholesterol and monounsaturated/polyunsaturated fatty acids in biological samples.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 475, doi. 10.1002/ejlt.201400489
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- Publication type:
- Article
Synthesis of two new arsenolipids and their identification in fish.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 445, doi. 10.1002/ejlt.201400502
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- Publication type:
- Article
Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 406, doi. 10.1002/ejlt.201400573
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- Publication type:
- Article
Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 361, doi. 10.1002/ejlt.201500528
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- Publication type:
- Article