Works matching IS 14387697 AND DT 2015 AND VI 117 AND IP 9
Results: 22
Modulation of bitterness and pungency in virgin olive oil from unripe 'Picual' fruits.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1463, doi. 10.1002/ejlt.201400432
- By:
- Publication type:
- Article
In this issue.
- Published in:
- 2015
- Publication type:
- Other
Three different active aldehydes induce the production of advanced lipoxidation end products upon incubation with bovine serum albumin.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1432, doi. 10.1002/ejlt.201400339
- By:
- Publication type:
- Article
Differences in n-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1480, doi. 10.1002/ejlt.201400406
- By:
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 9∕2015.
- Published in:
- 2015
- Publication type:
- Other
Editorial Board: Eur. J. Lipid Sci. Technol. 9∕2015.
- Published in:
- 2015
- Publication type:
- Other
Transgenic plants as a sustainable, terrestrial source of fish oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1317, doi. 10.1002/ejlt.201400452
- By:
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 9∕2015.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. n/a, doi. 10.1002/ejlt.201570094
- Publication type:
- Article
Special issue: Lipids and their manipulation in animal-derived foods.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1303, doi. 10.1002/ejlt.201500355
- By:
- Publication type:
- Article
Dynamics of omega-3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1391, doi. 10.1002/ejlt.201400473
- By:
- Publication type:
- Article
Re-esterified oils from palm acid oil do not alter pork fatty acid composition.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1406, doi. 10.1002/ejlt.201400544
- By:
- Publication type:
- Article
Cultivar discrimination of Spanish olives by using direct FTIR data combined with linear discriminant analysis.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1473, doi. 10.1002/ejlt.201400425
- By:
- Publication type:
- Article
Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1306, doi. 10.1002/ejlt.201400427
- By:
- Publication type:
- Article
Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato ( Solanum tuberosum L.).
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1444, doi. 10.1002/ejlt.201400307
- By:
- Publication type:
- Article
Heavy metals screening of rice bran oils and its relation to composition.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1452, doi. 10.1002/ejlt.201400443
- By:
- Publication type:
- Article
Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1417, doi. 10.1002/ejlt.201400449
- By:
- Publication type:
- Article
Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1370, doi. 10.1002/ejlt.201400513
- By:
- Publication type:
- Article
Volatile profile of Conciato Romano cheese, a traditional Italian cheese, during ripening.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1422, doi. 10.1002/ejlt.201400153
- By:
- Publication type:
- Article
Bypassing the Δ6-desaturase enzyme and directly providing n-3 and n-6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1378, doi. 10.1002/ejlt.201400464
- By:
- Publication type:
- Article
Grazing increases the unsaturated fatty acid concentration of milk from grass-fed cows: A review of the contributing factors, challenges and future perspectives.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1345, doi. 10.1002/ejlt.201400469
- By:
- Publication type:
- Article
New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1398, doi. 10.1002/ejlt.201400656
- By:
- Publication type:
- Article
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1325, doi. 10.1002/ejlt.201400468
- By:
- Publication type:
- Article