Works matching IS 14387697 AND DT 2015 AND VI 117 AND IP 8
Results: 24
Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1159, doi. 10.1002/ejlt.201400607
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- Publication type:
- Article
The health claim on 'olive oil polyphenols' and the need for meaningful terminology and effective analytical protocols.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1091, doi. 10.1002/ejlt.201500155
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- Article
Monitoring odour of heated extra-virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1295, doi. 10.1002/ejlt.201400651
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- Article
Policosanol variation in olive oil as a result of variety, ripening, and storage.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1248, doi. 10.1002/ejlt.201400483
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- Publication type:
- Article
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1271, doi. 10.1002/ejlt.201400485
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- Publication type:
- Article
Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1261, doi. 10.1002/ejlt.201400488
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- Publication type:
- Article
Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1179, doi. 10.1002/ejlt.201400625
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- Publication type:
- Article
Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1199, doi. 10.1002/ejlt.201400384
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- Publication type:
- Article
Ionic liquids improve the selective synthesis of hydrophilic glyceryl ferulates by the enzymatic transesterification of ethyl ferulate with monostearin: Comparison with organic solvents.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1171, doi. 10.1002/ejlt.201400335
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- Publication type:
- Article
Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1146, doi. 10.1002/ejlt.201400287
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- Publication type:
- Article
Evaluation of contamination associated with current blood spot technology for determining the fatty acid status of individuals.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1280, doi. 10.1002/ejlt.201400470
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- Publication type:
- Article
Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1238, doi. 10.1002/ejlt.201400357
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- Publication type:
- Article
Fatty acid composition, tocopherol, and sterol contents of sumac ( Rhus coriaria L.) fruit oils.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1301, doi. 10.1002/ejlt.201400547
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- Publication type:
- Article
Protectin DX, a double lipoxygenase product from DHA, inhibits the production of both inflammatory cytokines and reactive oxygen species in human retinal pigment epithelium cells.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1138, doi. 10.1002/ejlt.201400423
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- Publication type:
- Article
Fatty acid profile of seashore mallow ( Kosteletzkya pentacarpos) seed oil and properties of the methyl esters.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1287, doi. 10.1002/ejlt.201400612
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- Publication type:
- Article
Kinetics of the epoxidation of soybean oil with H<sub>2</sub>O<sub>2</sub> catalyzed by phosphotungstic heteropoly acid in the presence of polyethylene glycol.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1185, doi. 10.1002/ejlt.201400614
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- Publication type:
- Article
Ionic liquid-assisted subcritical water promotes the extraction of lipids from wet microalgae Scenedesmus sp.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1192, doi. 10.1002/ejlt.201400189
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- Publication type:
- Article
Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1225, doi. 10.1002/ejlt.201400378
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- Publication type:
- Article
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1095, doi. 10.1002/ejlt.201400200
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- Publication type:
- Article
New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non-enzymatic browning reactions.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1214, doi. 10.1002/ejlt.201400512
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 8∕2015.
- Published in:
- 2015
- Publication type:
- Other
Editorial Board: Eur. J. Lipid Sci. Technol. 8∕2015.
- Published in:
- 2015
- Publication type:
- Other
In this issue.
- Published in:
- 2015
- Publication type:
- Other
Contents: Eur. J. Lipid Sci. Technol. 8∕2015.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. n/a, doi. 10.1002/ejlt.201570084
- Publication type:
- Article