Works matching IS 14387697 AND DT 2015 AND VI 117 AND IP 7
Results: 19
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1027, doi. 10.1002/ejlt.201400599
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- Publication type:
- Article
Kinetic modeling of multi-component crystallization of industrial-grade oils and fats.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1066, doi. 10.1002/ejlt.201400263
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- Publication type:
- Article
Improving oxidative stability of peanut oil under microwave treatment and deep fat frying by stearic acid-surfacant-tea polyphenols complex.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1008, doi. 10.1002/ejlt.201400371
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- Publication type:
- Article
A novel method to synthesize 1-acyl-sn-glycero-3-phosphocholine and 1,2-diacyl-sn-glycero-3-phosphocholine.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1049, doi. 10.1002/ejlt.201400615
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- Publication type:
- Article
Lipophilization of phenolic acids with phytosterols by a chemoenzymatic method to improve their antioxidant activities.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1037, doi. 10.1002/ejlt.201400597
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- Publication type:
- Article
A cost-effective acid degumming process produces high-quality Jatropha oil in tropical monsoon climates.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1079, doi. 10.1002/ejlt.201400293
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- Publication type:
- Article
Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1016, doi. 10.1002/ejlt.201400276
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- Publication type:
- Article
Development of novel composite antioxidant multiple lipid particles from combination of W/O/W multiple emulsions and solid lipid nanoparticles.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1056, doi. 10.1002/ejlt.201400398
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- Publication type:
- Article
Avocado (Persea americana Mill.) oil produced by microwave drying and expeller pressing exhibits low acidity and high oxidative stability.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 999, doi. 10.1002/ejlt.201400172
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- Publication type:
- Article
Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 988, doi. 10.1002/ejlt.201400292
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- Publication type:
- Article
A novel ¹H NMR spectroscopic method for determination of glycidyl fatty acid esters coexisting with acylglycerols.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 918, doi. 10.1002/ejlt.201400332
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- Publication type:
- Article
Beyond diazomethane: Alternative approaches to analyzing non-esterified fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 908, doi. 10.1002/ejlt.201400404
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- Publication type:
- Article
Olive oil quality is strongly affected by cultivar, maturity index and fruit part: Chemometrical analysis of volatiles, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two Tunisian olive cultivars.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 976, doi. 10.1002/ejlt.201400159
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- Publication type:
- Article
Supplementation of increasing amounts of linoleic acid to Leymus chinensis decreases methane production and improves fatty acid composition in vitro.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 945, doi. 10.1002/ejlt.201400370
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- Publication type:
- Article
Nutritional and metabolic effects of dietary trans fats depend on the intake of linoleic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 933, doi. 10.1002/ejlt.201400288
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- Publication type:
- Article
Visceral and subcutaneous adipose tissue stearoyl-CoA desaturase-1 mRNA levels and fatty acid desaturation index positively correlate with BMI in morbidly obese women.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 926, doi. 10.1002/ejlt.201400372
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- Publication type:
- Article
Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 967, doi. 10.1002/ejlt.201400136
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- Publication type:
- Article
Phenolic profile and fatty acid composition influence the quality of virgin olive oils from olive breeding programs.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 954, doi. 10.1002/ejlt.201400265
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- Publication type:
- Article
Targeting lipid metabolism to starve and stop cancer cells.
- Published in:
- 2015
- By:
- Publication type:
- Editorial