Works matching IS 14387697 AND DT 2015 AND VI 117 AND IP 3
Results: 20
In this issue.
- Published in:
- 2015
- Publication type:
- Other
Cover Picture: Eur. J. Lipid Sci. Technol. 3∕2015.
- Published in:
- 2015
- Publication type:
- Other
Editorial Board: Eur. J. Lipid Sci. Technol. 3∕2015.
- Published in:
- 2015
- Publication type:
- Other
Contents: Eur. J. Lipid Sci. Technol. 3∕2015.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. n/a, doi. 10.1002/ejlt.201570034
- Publication type:
- Article
Oil composition in stored walnut cultivars-quality and nutritional value.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 338, doi. 10.1002/ejlt.201400082
- By:
- Publication type:
- Article
Chemoenzymatically synthesized policosanyl phenolates as autoxidation inhibitors.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 300, doi. 10.1002/ejlt.201400296
- By:
- Publication type:
- Article
Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 406, doi. 10.1002/ejlt.201400298
- By:
- Publication type:
- Article
Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 320, doi. 10.1002/ejlt.201400244
- By:
- Publication type:
- Article
Camelina-a promissing oilseed crop to contribute to the growing demand for vegetable oils.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 389, doi. 10.1002/ejlt.201400197
- By:
- Publication type:
- Article
Correlation of fatty acid composition of virgin olive oil with thermal and physical properties.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 366, doi. 10.1002/ejlt.201400078
- By:
- Publication type:
- Article
Effects of cooking conditions on the concentrations of extractable tocopherols, tocotrienols and γ-oryzanol in brown rice: Longer cooking time increases the levels of extractable bioactive components.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 349, doi. 10.1002/ejlt.201400148
- By:
- Publication type:
- Article
Maternal use of a diet rich omega-3 from flaxseed improves aortic remodeling but not the biochemical parameters of female offspring of diabetic rats.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 291, doi. 10.1002/ejlt.201400210
- By:
- Publication type:
- Article
An integrated analytical approach for the compositional evaluation of different stages of fully ripened Jatropha curcas seed oil.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 398, doi. 10.1002/ejlt.201400216
- By:
- Publication type:
- Article
Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 311, doi. 10.1002/ejlt.201400230
- By:
- Publication type:
- Article
Oil biogenesis and antioxidant compounds from 'Arauco' olive ( Olea europaea L.) cultivar during fruit development and ripening.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 377, doi. 10.1002/ejlt.201400234
- By:
- Publication type:
- Article
A simple method for the separation and quantification of neutral lipid species using GC-MS.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 274, doi. 10.1002/ejlt.201400064
- By:
- Publication type:
- Article
Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 331, doi. 10.1002/ejlt.201400250
- By:
- Publication type:
- Article
Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 355, doi. 10.1002/ejlt.201400259
- By:
- Publication type:
- Article
Beneficial impact of a mix of dairy fat with rapeseed oil on n-6 and n-3 PUFA metabolism in the rat: A small enrichment in dietary alpha-linolenic acid greatly increases its conversion to DHA in the liver.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 281, doi. 10.1002/ejlt.201400304
- By:
- Publication type:
- Article