Works matching IS 14387697 AND DT 2015 AND VI 117 AND IP 12

Results: 15

High resolution melting analysis of DNA microsatellites in olive pastes and virgin olive oils obtained by talc addition.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 2044, doi. 10.1002/ejlt.201400654
By:
- Pasqualone, Antonella;
- Rienzo, Valentina Di;
- Miazzi, Monica Marilena;
- Fanelli, Valentina;
- Caponio, Francesco;
- Montemurro, Cinzia
Publication type:
Article
Good practices of harvest and processing provide high quality Macauba pulp oil.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 2036, doi. 10.1002/ejlt.201400577
By:
- Nunes, Angela A.;
- Favaro, Simone P.;
- Galvani, Fabio;
- Miranda, Cesar H. B.
Publication type:
Article
Quality evaluation of cold-pressed edible oils from Macedonia.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 2023, doi. 10.1002/ejlt.201400623
By:
- Kostadinović Veličkovska, Sanja;
- Brühl, Ludger;
- Mitrev, Saša;
- Mirhosseini, Hamed;
- Matthäus, Bertrand
Publication type:
Article
Quality losses in virgin olive oil due to washing and short-term storage before olive milling.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 2015, doi. 10.1002/ejlt.201500066
By:
- Vichi, Stefania;
- Boynuegri, Pınar;
- Caixach, Josep;
- Romero, Agustí
Publication type:
Article
Industrial-scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 2007, doi. 10.1002/ejlt.201400456
By:
- Sacchi, Raffaele;
- Caporaso, Nicola;
- Paduano, Antonello;
- Genovese, Alessandro
Publication type:
Article
¹H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1991, doi. 10.1002/ejlt.201400243
By:
- Alonso‐Salces, Rosa M.;
- Segebarth, Nicolas;
- Garmón‐Lobato, Sergio;
- Holland, Margaret V.;
- Moreno‐Rojas, Jose M.;
- Fernández‐Pierna, Juan A.;
- Baeten, Vincent;
- Fuselli, Sandra R.;
- Gallo, Blanca;
- Berrueta, Luis Angel;
- Reniero, Fabiano;
- Guillou, Claude;
- Héberger, Károly
Publication type:
Article
Rosemary plant (Rosmarinus officinalis L.), solvent extract and essential oil can be used to extend the usage life of hazelnut oil during deep frying.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1978, doi. 10.1002/ejlt.201400382
By:
- Tohma, Serdar;
- Turan, Semra
Publication type:
Article
Water content and micelle size change during oxidation of sunflower and canola oils.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1971, doi. 10.1002/ejlt.201400632
By:
- Budilarto, Elizabeth S.;
- Kamal‐Eldin, Afaf
Publication type:
Article
Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1960, doi. 10.1002/ejlt.201400574
By:
- Tamm, Frederic;
- Gies, Katharina;
- Diekmann, Sabrina;
- Serfert, Yvonne;
- Strunskus, Thomas;
- Brodkorb, André;
- Drusch, Stephan
Publication type:
Article
Lecithin and parabens play a crucial role in tripalmitin-based lipid nanoparticle stabilization throughout moist heat sterilization and freeze-drying.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1947, doi. 10.1002/ejlt.201400431
By:
- Mancini, Guiliana;
- Lopes, Rui M.;
- Clemente, Pierpaolo;
- Raposo, Sara;
- Gonçalves, Lídia M. D.;
- Bica, António;
- Ribeiro, Helena M.;
- Almeida, António J.
Publication type:
Article
Thermal, mechanical, and morphological properties of functionalized graphene-reinforced bio-based polyurethane nanocomposites.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1940, doi. 10.1002/ejlt.201500029
By:
- Wang, Chengshuang;
- Zhang, Yuge;
- Lin, Ling;
- Ding, Liang;
- Li, Juan;
- Lu, Rong;
- He, Meng;
- Xie, Hongfeng;
- Cheng, Rongshi
Publication type:
Article
The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1928, doi. 10.1002/ejlt.201400588
By:
- Lv, Junwei;
- Yang, Xianqing;
- Ma, Haixia;
- Hu, Xiao;
- Wei, Ya;
- Zhou, Wanjun;
- Li, Laihao
Publication type:
Article
Effects of trans-10, cis-12-conjugated linoleic acid on mice are influenced by the dietary fat content and the degree of murine obesity.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1908, doi. 10.1002/ejlt.201400568
By:
- Li, Shi‐Li;
- Ma, Shu‐Yu;
- Xu, Bin‐Rui;
- Fan, Zhi‐Ying;
- Li, Mei‐Juan;
- Cao, Wen‐Guang;
- Gou, Ke‐Mian
Publication type:
Article
The acyltransferase activity of lipase CAL-A allows efficient fatty acid esters formation from plant oil even in an aqueous environment.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1903, doi. 10.1002/ejlt.201500292
By:
- Müller, Janett;
- Sowa, Miriam A.;
- Dörr, Mark;
- Bornscheuer, Uwe T.
Publication type:
Article
Eicosapentaenoic acid (EPA) production by an oleaginous fungus Mortierella alpina expressing heterologous the Δ17-desaturase gene under ordinary temperature.
Published in:
European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 1919, doi. 10.1002/ejlt.201400657
By:
- Okuda, Tomoyo;
- Ando, Akinori;
- Negoro, Hiroaki;
- Muratsubaki, Tatsuya;
- Kikukawa, Hiroshi;
- Sakamoto, Takaiku;
- Sakuradani, Eiji;
- Shimizu, Sakayu;
- Ogawa, Jun
Publication type:
Article