Works matching IS 14387697 AND DT 2015 AND VI 117 AND IP 11
Results: 25
Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non-isothermal fat crystallization in a concentration dependent manner.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1745, doi. 10.1002/ejlt.201400554
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- Article
Changes in chocolate crystallization are influenced by type and amount of introduced filling lipids.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1714, doi. 10.1002/ejlt.201400552
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- Article
Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1772, doi. 10.1002/ejlt.201400553
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- Article
Lecithin influences cocoa butter crystallization depending on concentration and matrix.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1722, doi. 10.1002/ejlt.201400555
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- Article
Development of zero trans/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1762, doi. 10.1002/ejlt.201400559
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- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. n/a, doi. 10.1002/ejlt.201570113
- Publication type:
- Article
Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions-a commentary.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1684, doi. 10.1002/ejlt.201500210
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- Article
Fat crystal network structures have a strong influence on properties of fat-based barrier layers.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1792, doi. 10.1002/ejlt.201400576
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- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 11∕2015.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. n/a, doi. 10.1002/ejlt.201570111
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 11∕2015.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. n/a, doi. 10.1002/ejlt.201570112
- Publication type:
- Article
Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions: Effects of pH and emulsifier concentration.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1801, doi. 10.1002/ejlt.201400507
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- Article
Contents: Eur. J. Lipid Sci. Technol. 11∕2015.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. n/a, doi. 10.1002/ejlt.201570114
- Publication type:
- Article
Curbing thermo-oxidative degradation of frying oils: Current knowledge and challenges.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1867, doi. 10.1002/ejlt.201500047
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- Article
Recent evidence on omega 6 fatty acids and cardiovascular risk.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1847, doi. 10.1002/ejlt.201500049
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- Article
Formulation of bio-based epoxy foams from epoxidized cardanol and vegetable oil amine.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1893, doi. 10.1002/ejlt.201500232
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- Article
Lipid formulations, structuring, and crystallization.
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- 2015
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- Publication type:
- Editorial
A personal journey with bioactive lipids.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1814, doi. 10.1002/ejlt.201500135
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- Publication type:
- Article
Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1853, doi. 10.1002/ejlt.201500137
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- Article
New approaches to virgin olive oil quality, technology, and by-products valorization.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1882, doi. 10.1002/ejlt.201500138
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- Article
Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1733, doi. 10.1002/ejlt.201400560
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- Publication type:
- Article
Effects of industrial sorbitan monolaurate on the crystallization and consistency of zero trans-fat from soybeans.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1754, doi. 10.1002/ejlt.201400564
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- Article
Crystallization behaviour of binary fat blends containing shea stearin as hard fat.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1687, doi. 10.1002/ejlt.201400565
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- Article
Inhomogeneous consistency of crystallized fat.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1782, doi. 10.1002/ejlt.201400580
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- Publication type:
- Article
Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1700, doi. 10.1002/ejlt.201400584
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- Publication type:
- Article
Fuels from oils and fats: Recent developments and perspectives.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1832, doi. 10.1002/ejlt.201500125
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- Article