Works matching IS 14387697 AND DT 2014 AND VI 116 AND IP 8
Results: 21
Oxidative stability of lipids from hepatopancreas of Pacific white shrimp ( Litopenaeus vannamei) as affected by essential oils incorporation.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 987, doi. 10.1002/ejlt.201400042
- By:
- Publication type:
- Article
Antioxidant activity of phosphatidyl derivatives of hydroxytyrosol in edible oils.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1035, doi. 10.1002/ejlt.201400053
- By:
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 8∕2014.
- Published in:
- 2014
- Publication type:
- Other
New yeast isolate Pichia caribbica synthesizes xylolipid biosurfactant with enhanced functionality.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1070, doi. 10.1002/ejlt.201300363
- By:
- Publication type:
- Article
Matrix-assisted laser desorption/ionization mass spectrometry and Raman spectroscopy: An interesting complementary approach for lipid detection in biological tissues.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1080, doi. 10.1002/ejlt.201300198
- By:
- Publication type:
- Article
Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1044, doi. 10.1002/ejlt.201400016
- By:
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 8∕2014.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. n/a, doi. 10.1002/ejlt.201470084
- Publication type:
- Article
Effects of temperature and time of freezing on lipid oxidation in anchovy ( Engraulis encrasicholus) during frozen storage.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 996, doi. 10.1002/ejlt.201300450
- By:
- Publication type:
- Article
Lipids IN the brain: Crossing the 'insurmountable' barrier for a fatty, happy life.
- Published in:
- 2014
- By:
- Publication type:
- Editorial
In this issue.
- Published in:
- 2014
- Publication type:
- Other
Immobilization of lipase SMG1 and its application in synthesis of partial glycerides.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1063, doi. 10.1002/ejlt.201300442
- By:
- Publication type:
- Article
Ambient sonic-spray ionization mass spectrometry for rapid monitoring of secondary oxidation products in biodiesel.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 952, doi. 10.1002/ejlt.201300482
- By:
- Publication type:
- Article
EDTA and α-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 968, doi. 10.1002/ejlt.201300509
- By:
- Publication type:
- Article
Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1025, doi. 10.1002/ejlt.201300255
- By:
- Publication type:
- Article
Vesicle formed by N′-dodecyl- N, N-dimethylacetamidine and tuned by CO<sub>2</sub> and alkali.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 961, doi. 10.1002/ejlt.201400032
- By:
- Publication type:
- Article
Blackberry ( Rubus fruticosus L.) and raspberry ( Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1015, doi. 10.1002/ejlt.201400014
- By:
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 8∕2014.
- Published in:
- 2014
- Publication type:
- Other
Inclusion complexes of astaxanthin with hydroxypropyl-β-cyclodextrin: Parameters optimization, spectroscopic profiles, and properties.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 978, doi. 10.1002/ejlt.201300261
- By:
- Publication type:
- Article
Laboratory-scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1054, doi. 10.1002/ejlt.201400060
- By:
- Publication type:
- Article
Maleinisation of monounsaturated fatty acids by Rh-catalysis.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 943, doi. 10.1002/ejlt.201300481
- By:
- Publication type:
- Article
Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1002, doi. 10.1002/ejlt.201300474
- By:
- Publication type:
- Article