Works matching IS 14387697 AND DT 2014 AND VI 116 AND IP 3
Results: 19
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO).
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 266, doi. 10.1002/ejlt.201300350
- By:
- Publication type:
- Article
1,3-Dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes: Production, purification, characterization and modeling of the formulation.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 282, doi. 10.1002/ejlt.201300343
- By:
- Publication type:
- Article
Antioxidant activity of peppers.
- Published in:
- 2014
- By:
- Publication type:
- Editorial
Cover Picture: Eur. J. Lipid Sci. Technol. 3∕2014.
- Published in:
- 2014
- Publication type:
- Other
Production of glycerol monolaurate-enriched monoacylglycerols by lipase-catalyzed glycerolysis from coconut oil.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 328, doi. 10.1002/ejlt.201300243
- By:
- Publication type:
- Article
Effect of mustard on lipid oxidation in model pork meat product.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 311, doi. 10.1002/ejlt.201300296
- By:
- Publication type:
- Article
Catalytic synthesis and characterization of phenol-branched-chain fatty acid isomers*.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 344, doi. 10.1002/ejlt.201300227
- By:
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 3∕2014.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. n/a, doi. 10.1002/ejlt.201470034
- Publication type:
- Article
Production of sophorolipids synthesized on castor oil with glucose and glycerol by using Starmerella bombicola (ATCC 22214).
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 336, doi. 10.1002/ejlt.201300236
- By:
- Publication type:
- Article
Positional distribution of fatty acids on hoki and tuna oil triglycerides by pancreatic lipase and <sup>13</sup>C NMR analysis.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 272, doi. 10.1002/ejlt.201300357
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- Publication type:
- Article
Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 352, doi. 10.1002/ejlt.201300083
- By:
- Publication type:
- Article
The effect of citric acid and ascorbyl palmitate in palm oil enriched with heme iron: A model for iron fortification in bakery products.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 300, doi. 10.1002/ejlt.201300007
- By:
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 3∕2014.
- Published in:
- 2014
- Publication type:
- Other
Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 319, doi. 10.1002/ejlt.201300323
- By:
- Publication type:
- Article
Influence of ingredients that reduce oil absorption during immersion frying of battered and breaded foods.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 240, doi. 10.1002/ejlt.201200308
- By:
- Publication type:
- Article
Seed meals as source of fractions with different effects on pancreatic lipase activity.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 291, doi. 10.1002/ejlt.201300228
- By:
- Publication type:
- Article
In this issue.
- Published in:
- 2014
- Publication type:
- Other
Comparative study of DHA-enriched phospholipids and EPA-enriched phospholipids on metabolic disorders in diet-induced-obese C57BL/6J mice.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 255, doi. 10.1002/ejlt.201300407
- By:
- Publication type:
- Article
Characteristics of the lipid and fatty acid compositions of the Humboldt squid, Dosidicus gigas: The trophic relationship between the squid and its prey.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 360, doi. 10.1002/ejlt.201300230
- By:
- Publication type:
- Article