Works matching IS 14387697 AND DT 2013 AND VI 115 AND IP 8
Results: 18
Eur. J. Lipid Sci. Technol. 8∕2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. n/a, doi. 10.1002/ejlt.201370014
- Publication type:
- Article
Production of lipids and docosahexasaenoic acid ( DHA) by a native Thraustochytrium strain.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 890, doi. 10.1002/ejlt.201200417
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- Article
Influence of cultivar and harvest year on triglyceride composition of olive oils produced in Calabria ( Southern Italy).
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 928, doi. 10.1002/ejlt.201200390
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- Article
Effect of emulsifier type, p H and iron on oxidative stability of 5% fish oil-in-water emulsions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 874, doi. 10.1002/ejlt.201200303
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- Article
Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 865, doi. 10.1002/ejlt.201200394
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- Article
Screening of antioxidants as stabilisers for Jatropha curcas L. oil.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 909, doi. 10.1002/ejlt.201200347
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- Publication type:
- Article
Fuel properties of methyl esters of borage and black currant oils containing methyl γ-linolenate.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 901, doi. 10.1002/ejlt.201300061
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- Article
High resolution <sup>13</sup> C NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 858, doi. 10.1002/ejlt.201300018
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- Article
Eur. J. Lipid Sci. Technol. 8∕2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. n/a, doi. 10.1002/ejlt.201370013
- Publication type:
- Article
Associations of RBP4 with lipid metabolism and renal function in diabetes mellitus.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 831, doi. 10.1002/ejlt.201200393
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- Article
Chemical and sensory assessment of deep-frying oil alternatives for the processing of French fries.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 935, doi. 10.1002/ejlt.201200375
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- Article
A simple and facile method for the synthesis of 1-octacosanol.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 921, doi. 10.1002/ejlt.201200195
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- Publication type:
- Article
Phase behavior of symmetrical monounsaturated triacylglycerols.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 838, doi. 10.1002/ejlt.201300035
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- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 8∕2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. n/a, doi. 10.1002/ejlt.201370016
- Publication type:
- Article
Reduction of fat content during frying using dried egg white and fiber solutions.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 946, doi. 10.1002/ejlt.201200356
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- Article
Ensuring the health and safety of fried foods.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 956, doi. 10.1002/ejlt.201300180
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- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 8∕2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. n/a, doi. 10.1002/ejlt.201370015
- Publication type:
- Article
Solvent fractionation of rice bran oil to produce a spreadable rice bran product.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 847, doi. 10.1002/ejlt.201200355
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- Publication type:
- Article