Works matching IS 14387697 AND DT 2013 AND VI 115 AND IP 6
Results: 17
Eur. J. Lipid Sci. Technol. 6/2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. n/a, doi. 10.1002/ejlt.201390014
- Publication type:
- Article
The influence of the UV irradiation on degradation of virgin rapeseed oils.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 648, doi. 10.1002/ejlt.201200126
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- Article
Lipid characteristics and phenolics of native grape seed oils grown in Turkey.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 641, doi. 10.1002/ejlt.201200159
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- Article
Effectiveness of modified zeolites as adsorbent materials for frying oils.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 668, doi. 10.1002/ejlt.201200312
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- Publication type:
- Article
C<sub>18</sub>-unsaturated branched-chain fatty acid isomers: Characterization and physical properties.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 676, doi. 10.1002/ejlt.201200323
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- Publication type:
- Article
New biobased carboxylic acid hardeners for epoxy resins.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 698, doi. 10.1002/ejlt.201200363
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- Publication type:
- Article
The cytotoxicity of fatty acid/α-lactalbumin complexes depends on the amount and type of fatty acid.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 591, doi. 10.1002/ejlt.201200165
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- Publication type:
- Article
Development and characterization of a digestion model based on olive oil microemulsions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 601, doi. 10.1002/ejlt.201200340
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- Publication type:
- Article
Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 659, doi. 10.1002/ejlt.201200333
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- Publication type:
- Article
Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 612, doi. 10.1002/ejlt.201200315
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- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 6/2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. n/a, doi. 10.1002/ejlt.201390014
- Publication type:
- Article
High yield of monoacylglycerols production through low-temperature chemical and enzymatic glycerolysis.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 684, doi. 10.1002/ejlt.201200377
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- Publication type:
- Article
Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 631, doi. 10.1002/ejlt.201200234
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- Publication type:
- Article
Influence of hydrogenation and antioxidants on the stability of soybean oil biodiesels.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 709, doi. 10.1002/ejlt.201200348
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- Publication type:
- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. n/a, doi. 10.1002/ejlt.201390015
- Publication type:
- Article
Kinetic studies on the esterification of free fatty acids in jatropha oil.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 691, doi. 10.1002/ejlt.201200273
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- Publication type:
- Article
Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 621, doi. 10.1002/ejlt.201200371
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- Publication type:
- Article