Works matching IS 14387697 AND DT 2013 AND VI 115 AND IP 5
Results: 20
Eur. J. Lipid Sci. Technol. 5/2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. n/a, doi. 10.1002/ejlt.201370002
- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 5/2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. n/a, doi. 10.1002/ejlt.201370001
- Publication type:
- Article
pH-Profiling of thermoactive lipases and esterases: Caveats and further notes.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 571, doi. 10.1002/ejlt.201200305
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- Publication type:
- Article
Fourier transform mid-infrared spectroscopy evaluation of early stages of virgin olive oil autoxidation.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 526, doi. 10.1002/ejlt.201200317
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- Publication type:
- Article
Hydroxyl-modified cationic lipids with a carbamate linkage as gene delivery vehicles.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 483, doi. 10.1002/ejlt.201200265
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- Publication type:
- Article
Modulation of insulin resistance by PUFA in metabolic tissues.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 475, doi. 10.1002/ejlt.201200229
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- Publication type:
- Article
Stepwise catalytic transformations of renewable feedstock arising from plant oils.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 490, doi. 10.1002/ejlt.201200364
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- Publication type:
- Article
Erucic acid evaluation in rapeseed and canola oil by Fourier transform-infrared spectroscopy.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 535, doi. 10.1002/ejlt.201200272
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- Publication type:
- Article
7th International Symposium on Deep-Fat Frying, San Francisco, CA (USA): Recommendations to enhance frying.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 589, doi. 10.1002/ejlt.201300140
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- Publication type:
- Article
Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 513, doi. 10.1002/ejlt.201200304
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- Publication type:
- Article
Influence of harvest year and cultivar on wax composition of olive oils.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 549, doi. 10.1002/ejlt.201200235
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- Publication type:
- Article
Horsemeat as a source of valuable fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 473, doi. 10.1002/ejlt.201300137
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- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 5/2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. n/a, doi. 10.1002/ejlt.201370004
- Publication type:
- Article
Enzymatic hydrolysis of palm stearin to produce diacylglycerol with a highly thermostable lipase.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 564, doi. 10.1002/ejlt.201200373
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- Publication type:
- Article
Evaluation of total and saturated monoglyceride content in biodiesel at low concentration.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 576, doi. 10.1002/ejlt.201200309
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- Publication type:
- Article
Effect of talc and water addition on olive oil quality and antioxidants.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 583, doi. 10.1002/ejlt.201200252
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- Publication type:
- Article
Influence of kernel roasting on bioactive components and oxidative stability of pine nut oil.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 556, doi. 10.1002/ejlt.201200337
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- Publication type:
- Article
Relevance of minor components stability in commercial olive oil quality during the market period.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 541, doi. 10.1002/ejlt.201200209
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- Publication type:
- Article
Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 501, doi. 10.1002/ejlt.201200354
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- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 5/2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. n/a, doi. 10.1002/ejlt.201370003
- Publication type:
- Article