Works matching IS 14387697 AND DT 2013 AND VI 115 AND IP 3
Results: 17
The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 295, doi. 10.1002/ejlt.201100395
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- Article
From coffee industry waste materials to skin-friendly products with improved skin fat levels.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 330, doi. 10.1002/ejlt.201200239
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- Article
Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 270, doi. 10.1002/ejlt.201200084
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- Article
Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 313, doi. 10.1002/ejlt.201100321
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- Article
In this issue.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. n/a, doi. 10.1002/ejlt.201390009
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- Article
Medium-chain alkyl esters of tyrosol and hydroxytyrosol antioxidants by cuphea oil transesterification.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 363, doi. 10.1002/ejlt.201200296
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- Article
Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 372, doi. 10.1002/ejlt.201200124
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- Article
Eur. J. Lipid Sci. Technol. 3/2013.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. n/a, doi. 10.1002/ejlt.201390008
- Publication type:
- Article
Effect of the addition of hardfats on the physical properties of cocoa butter.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 301, doi. 10.1002/ejlt.201200170
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- Article
Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 286, doi. 10.1002/ejlt.201200226
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- Article
Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 348, doi. 10.1002/ejlt.201200288
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- Article
Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 322, doi. 10.1002/ejlt.201200259
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- Article
Eur. J. Lipid Sci. Technol. 3/2013.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. n/a, doi. 10.1002/ejlt.201390010
- Publication type:
- Article
EJLST editorial board.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 265, doi. 10.1002/ejlt.201300042
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- Article
The effects of season on fat and fatty acids contents of shrimp and prawn species.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 356, doi. 10.1002/ejlt.201200081
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- Article
Crystal polymorph structure determined for extra virgin olive oil.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 267, doi. 10.1002/ejlt.201200415
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- Article
Detection of adulteration of sesame and peanut oils via volatiles by GC × GC-TOF/MS coupled with principal components analysis and cluster analysis.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 337, doi. 10.1002/ejlt.201200133
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- Article