Works matching IS 14387697 AND DT 2012 AND VI 114 AND IP 5
Results: 19
The effect of roasting on the chemical composition and oxidative stability of pumpkin oil.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 568, doi. 10.1002/ejlt.201100158
- By:
- Publication type:
- Article
Phenolic composition of virgin olive oils from cross breeding segregating populations.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 542, doi. 10.1002/ejlt.201100129
- By:
- Publication type:
- Article
Wax, policosanol, and long-chain aldehydes of different sugarcane ( Saccharum officinarum L.) cultivars.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 583, doi. 10.1002/ejlt.201100300
- By:
- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 5/2012.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. n/a, doi. 10.1002/ejlt.201290012
- Publication type:
- Article
Cis and trans components of lipids: Analysis by <sup>1</sup>H NMR and silver shift reagents.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 504, doi. 10.1002/ejlt.201100348
- By:
- Publication type:
- Article
Effect of cultivation area and climatic conditions on volatiles of virgin olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 552, doi. 10.1002/ejlt.201100289
- By:
- Publication type:
- Article
Thermal stability of some flavonoids and phenolic acids in sheep tallow olein.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 602, doi. 10.1002/ejlt.201100240
- By:
- Publication type:
- Article
Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 592, doi. 10.1002/ejlt.201100215
- By:
- Publication type:
- Article
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 535, doi. 10.1002/ejlt.201100277
- By:
- Publication type:
- Article
Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 520, doi. 10.1002/ejlt.201100331
- By:
- Publication type:
- Article
Lipophilic components in black currant seed and pomace extracts.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 575, doi. 10.1002/ejlt.201100313
- By:
- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 5/2012.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. n/a, doi. 10.1002/ejlt.201290014
- Publication type:
- Article
Impact of antioxidants on oxidative stability of structured lipids.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 493, doi. 10.1002/ejlt.201200134
- By:
- Publication type:
- Article
Rapid and direct quantitative analysis of positional fatty acids in triacylglycerols using <sup>13</sup>C NMR.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 510, doi. 10.1002/ejlt.201100074
- By:
- Publication type:
- Article
Evolution of phenols and pigments in extra virgin olive oil from irrigated super-intensive orchard.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 558, doi. 10.1002/ejlt.201100078
- By:
- Publication type:
- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. n/a, doi. 10.1002/ejlt.201290013
- Publication type:
- Article
Optimization of solvent extracted melon seed oil using RSM.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 607, doi. 10.1002/ejlt.201100231
- By:
- Publication type:
- Article
Red yeast rice-garlic inhibits the markers of differentiation in 3T3-L1 preadipocytes.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 527, doi. 10.1002/ejlt.201100253
- By:
- Publication type:
- Article
Fish oil sensory properties can be predicted using key oxidative volatiles.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 496, doi. 10.1002/ejlt.201100330
- By:
- Publication type:
- Article