Works matching IS 14387697 AND DT 2012 AND VI 114 AND IP 3
Results: 19
Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 294, doi. 10.1002/ejlt.201100208
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- Article
Lipidomic profiling and discovery of lipid biomarkers in snow alga Chlamydomonas nivalis under salt stress.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 253, doi. 10.1002/ejlt.201100248
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- Article
Validation of a method for the analysis of phytosterols in sunflower seeds.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 325, doi. 10.1002/ejlt.201100138
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- Article
High fat feeding exacerbates endoplasmic reticulum stress and beta cell demise.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 229, doi. 10.1002/ejlt.201200058
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- Article
In this issue.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. n/a, doi. 10.1002/ejlt.201290007
- Publication type:
- Article
Solid superacid catalyzed glycerol esterification of free fatty acids in waste cooking oil for biodiesel production.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 315, doi. 10.1002/ejlt.201100111
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- Article
Professor Michael Bockisch's 65th birthday.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 367, doi. 10.1002/ejlt.201200053
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- Article
A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 352, doi. 10.1002/ejlt.201000304
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Eur. J. Lipid Sci. Technol. 3/2012.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. n/a, doi. 10.1002/ejlt.201290006
- Publication type:
- Article
γ-Linolenic acid production by Arthrospira platensis using different carbon sources.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 306, doi. 10.1002/ejlt.201100264
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- Article
Beta-cell injury in Ncb5or-null mice is exacerbated by consumption of a high-fat diet.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 233, doi. 10.1002/ejlt.201100309
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Effects of frying on the trans-fatty acid formation in soybean oils.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 287, doi. 10.1002/ejlt.201100103
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- Article
Lactobacillus casei Zhang stimulates lipid metabolism in hypercholesterolemic rats by affecting gene expression in the liver.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 244, doi. 10.1002/ejlt.201100118
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- Article
The impact of processing on the profile of volatile compounds in sesame oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 277, doi. 10.1002/ejlt.201100059
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- Article
Virgin rapeseed oils obtained from different rape varieties by cold pressed method - their characteristics, properties, and differences.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 357, doi. 10.1002/ejlt.201100296
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In situ quality evaluation of Camelina sativa landrace.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 343, doi. 10.1002/ejlt.201100003
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- Article
Eur. J. Lipid Sci. Technol. 3/2012.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. n/a, doi. 10.1002/ejlt.201290008
- Publication type:
- Article
Generalized linear model describes determinants of total antioxidant capacity of refined vegetable oils.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 332, doi. 10.1002/ejlt.201100181
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- Article
Carica papaya latex: A low-cost biocatalyst for human milk fat substitutes production.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 266, doi. 10.1002/ejlt.201100226
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- Article