Works matching IS 14387697 AND DT 2012 AND VI 114
Results: 219
Effect of the extraction solvent polarity on the sesame seeds oil composition.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1427, doi. 10.1002/ejlt.201200129
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- Article
Stabilization of meat suspensions by organogelation: A rheological approach.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1381, doi. 10.1002/ejlt.201200212
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Eur. J. Lipid Sci. Technol. 12/2012.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. n/a, doi. 10.1002/ejlt.201290037
- Publication type:
- Article
Piedmont olive oils: Compositional characterization and discrimination from oils from other regions.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1409, doi. 10.1002/ejlt.201100244
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Comparison of catabolism rate of fatty acids to carbon dioxide in mice.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1340, doi. 10.1002/ejlt.201200164
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Online Only Supplement - Poster Abstracts of the 10<sup>th</sup> Euro Fed Lipid Congress, Cracow, Poland 23-26 September 2012.
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- European Journal of Lipid Science & Technology, 2012, v. 114, p. n/a, doi. 10.1002/ejlt.201290034
- Publication type:
- Article
Bleaching augments lipid peroxidation products in pistachio oil and its cytotoxicity.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1362, doi. 10.1002/ejlt.201100403
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Organic or not organic - that is the question: How the knowledge about the origin of chlorinated compounds can help to reduce formation of 3-MCPD esters.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1333, doi. 10.1002/ejlt.201200374
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Chemical and sensorial changes of Croatian monovarietal olive oils during ripening.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1400, doi. 10.1002/ejlt.201200121
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- Article
Association of total cholesterol/apoB100 with lipid and protein oxidation products in stable angina patients treated with statins.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1335, doi. 10.1002/ejlt.201200107
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- Article
Rhodium-catalyzed hydroformylation of unsaturated fatty esters in aqueous media assisted by activated carbon.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1439, doi. 10.1002/ejlt.201200146
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LC-MSMS analysis of acetamiprid residue in crude palm oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1358, doi. 10.1002/ejlt.201200094
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- Article
Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1352, doi. 10.1002/ejlt.201200065
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- Article
In this issue.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. n/a, doi. 10.1002/ejlt.201290036
- Publication type:
- Article
Specific procedure for analysing steryl glucosides in olive oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1417, doi. 10.1002/ejlt.201200181
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- Article
Soybean oil-based shape-memory polyurethanes: Synthesis and characterization.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1345, doi. 10.1002/ejlt.201200219
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- Article
Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulas.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1373, doi. 10.1002/ejlt.201200156
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The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1390, doi. 10.1002/ejlt.201100408
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- Article
Eur. J. Lipid Sci. Technol. 12/2012.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. n/a, doi. 10.1002/ejlt.201290035
- Publication type:
- Article
Synthesis of new polyester polyols from epoxidized vegetable oils and biobased acids.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1447, doi. 10.1002/ejlt.201200199
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- Article
Eur. J. Lipid Sci. Technol. 11/2012.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. n/a, doi. 10.1002/ejlt.201290031
- Publication type:
- Article
Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1274, doi. 10.1002/ejlt.201100176
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Gold-catalyzed synthesis of dicarboxylic and monocarboxylic acids.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1327, doi. 10.1002/ejlt.201200027
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Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1261, doi. 10.1002/ejlt.201200038
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- Article
Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1268, doi. 10.1002/ejlt.201200078
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Lipase-mediated hydrolysis of flax seed oil for selective enrichment of α-linolenic acid.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1246, doi. 10.1002/ejlt.201100384
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In vitro antioxidant and in vivo antidiabetic, antihyperlipidemic activity of linseed oil against streptozotocin-induced toxicity in albino rats.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1237, doi. 10.1002/ejlt.201100263
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- Article
Eur. J. Lipid Sci. Technol. 11/2012.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. n/a, doi. 10.1002/ejlt.201290033
- Publication type:
- Article
Brown-like adipocytes colonizing white fat: A (r)evolutionary way to fight obesity?
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1227, doi. 10.1002/ejlt.201200344
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Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1284, doi. 10.1002/ejlt.201200135
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Enzymatic preparation of L-α-glycerylphosphorylcholine in an aqueous medium.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1254, doi. 10.1002/ejlt.201100219
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Improved method for the determination of wax esters in vegetable oils.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1312, doi. 10.1002/ejlt.201200098
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In this issue.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. n/a, doi. 10.1002/ejlt.201290032
- Publication type:
- Article
Effect of Lactobacillus plantarum P-8 on lipid metabolism in hyperlipidemic rat model.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1230, doi. 10.1002/ejlt.201100393
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Retraction: Effects of temperature and storage time on the quality of fish oils.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. n/a, doi. 10.1002/ejlt.201100290
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Evaluation of a model system for the selective study of the lipid peroxidation process.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1292, doi. 10.1002/ejlt.201200116
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Zinc and nickel determination in liquid edible oils by FAAS after the extraction.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1320, doi. 10.1002/ejlt.201100081
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Rapid determination of cholesterol in emulsified confectioneries by ultra-performance liquid chromatography.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1304, doi. 10.1002/ejlt.201200149
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- Article
Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1212, doi. 10.1002/ejlt.201200007
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Polyunsaturated fatty acids production and transformation by Mortierella alpina and anaerobic bacteria.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1107, doi. 10.1002/ejlt.201200069
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- Article
Eur. J. Lipid Sci. Technol. 10/2012.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. n/a, doi. 10.1002/ejlt.201290029
- Publication type:
- Article
Comparison of analytical and sensory lipid oxidation parameters in conventional and high-oleic rapeseed oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1193, doi. 10.1002/ejlt.201200112
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Formulation, preparation, and stability of intravenous bufadienolides-loaded lipid microspheres.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1154, doi. 10.1002/ejlt.201200105
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Synthesis of a kairomone and other chemicals from cardanol, a renewable resource.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1183, doi. 10.1002/ejlt.201200097
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Current and future technologies for the sustainable and cost-efficient production of high quality food oils.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1126, doi. 10.1002/ejlt.201200068
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Hazard characterization of 3-MCPD using benchmark dose modeling: Factors influencing the outcome.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1225, doi. 10.1002/ejlt.201200250
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- Publication type:
- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. n/a, doi. 10.1002/ejlt.201290028
- Publication type:
- Article
Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO<sub>2</sub>.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1204, doi. 10.1002/ejlt.201200009
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10th EuroFedLipid Congress, Cracow 2012: From science and technology to health.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1105, doi. 10.1002/ejlt.201200327
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Eur. J. Lipid Sci. Technol. 10/2012.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. n/a, doi. 10.1002/ejlt.201290027
- Publication type:
- Article