Works matching IS 14387697 AND DT 2011 AND VI 113 AND IP 8
Results: 18
Eur. J. Lipid Sci. Technol. 8/2011.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. n/a, doi. 10.1002/ejlt.201190022
- Publication type:
- Article
Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 1031, doi. 10.1002/ejlt.201100014
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- Publication type:
- Article
Effects of n-3 PUFA on insulin resistance after an oral fat load.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 950, doi. 10.1002/ejlt.201000504
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- Publication type:
- Article
Synergistic action between Caryocar coriaceum Wittm. fixed oil with aminoglycosides in vitro.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 967, doi. 10.1002/ejlt.201000555
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- Publication type:
- Article
Determination of the adulteration of butter.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 1005, doi. 10.1002/ejlt.201100006
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- Publication type:
- Article
Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 1012, doi. 10.1002/ejlt.201000525
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- Publication type:
- Article
Fast synthesis of 1,3-DAG by Lecitase® Ultra-catalyzed esterification in solvent-free system.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 973, doi. 10.1002/ejlt.201000507
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- Publication type:
- Article
Topical emulsions containing ceramides: Effects on the skin barrier function and anti-inflammatory properties.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 961, doi. 10.1002/ejlt.201000495
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- Publication type:
- Article
Dynamic viscosity of olive oil as a function of composition and temperature: A first approach.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 1019, doi. 10.1002/ejlt.201000363
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- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 8/2011.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. n/a, doi. 10.1002/ejlt.201190024
- Publication type:
- Article
Viscosity and rheological behavior of castor-canola mixture.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 1026, doi. 10.1002/ejlt.201000520
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- Publication type:
- Article
A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 985, doi. 10.1002/ejlt.201000517
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- Publication type:
- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. n/a, doi. 10.1002/ejlt.201190023
- Publication type:
- Article
Call for papers: Lipids in functional foods, nutraceuticals, and supplements.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 941, doi. 10.1002/ejlt.201100246
- Publication type:
- Article
Fatty acids of Thespesia populnea: Mass spectrometry of picolinyl esters of cyclopropene fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 980, doi. 10.1002/ejlt.201100004
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- Publication type:
- Article
Lipids of oleaginous yeasts. Part II: Technology and potential applications.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 1052, doi. 10.1002/ejlt.201100015
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- Publication type:
- Article
Fat-soluble bioactives in nuts.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 943, doi. 10.1002/ejlt.201100066
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- Publication type:
- Article
Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 992, doi. 10.1002/ejlt.201100088
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- Publication type:
- Article