Works matching IS 14387697 AND DT 2011 AND VI 113 AND IP 6
Results: 20
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 678, doi. 10.1002/ejlt.201000400
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- Article
Synthesis and evaluation of new imidazolium-based aromatic ether functionalized cationic mono and gemini surfactants.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 756, doi. 10.1002/ejlt.201000437
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- Article
Pomegranate seed oil as a functional ingredient in beverages.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 730, doi. 10.1002/ejlt.201000334
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- Article
The kinetics of enzyme catalyzed synthesis of sterol ester.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 763, doi. 10.1002/ejlt.201000499
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- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. n/a, doi. 10.1002/ejlt.201190017
- Publication type:
- Article
Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 692, doi. 10.1002/ejlt.201100096
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- Article
Strategies for the enzymatic enrichment of PUFA from fish oil.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 717, doi. 10.1002/ejlt.201000560
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- Article
Effect of different antioxidants on lycopene degradation in oil-in-water emulsions.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 724, doi. 10.1002/ejlt.201000524
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- Article
Evaluation of two methods for plasma fatty acid analysis by GC.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 711, doi. 10.1002/ejlt.201000476
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- Article
Evaluation of emu oil extraction methods and their effects on physical and rheological behavior.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 780, doi. 10.1002/ejlt.201000498
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- Article
Eur. J. Lipid Sci. Technol. 6/2011.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. n/a, doi. 10.1002/ejlt.201190016
- Publication type:
- Article
Rapid method for analysis of sphingomyelin by microwave derivatisation for gas chromatography-mass spectrometry.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 708, doi. 10.1002/ejlt.201000556
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- Article
Microbiological quality and biophenol content of hot air-dried Thassos cv. table olives upon storage.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 786, doi. 10.1002/ejlt.201000453
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- Article
Lycopene as a natural antioxidant.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 675, doi. 10.1002/ejlt.201100157
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- Article
Utilization of green seed canola oil for in situ epoxidation.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 768, doi. 10.1002/ejlt.201000500
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- Article
Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 775, doi. 10.1002/ejlt.201000434
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- Article
A four year study to determine the optimal harvesting period for Tunisian Chemlali olives.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 796, doi. 10.1002/ejlt.201000474
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- Article
Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 737, doi. 10.1002/ejlt.201000478
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- Article
Structural, hydration, and phase transition properties of phosphatidylcholine from salmon heads.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 744, doi. 10.1002/ejlt.201000449
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- Article
Eur. J. Lipid Sci. Technol. 6/2011.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. n/a, doi. 10.1002/ejlt.201190018
- Publication type:
- Article