Works matching IS 14387697 AND DT 2011 AND VI 113 AND IP 4
Results: 20
Involvement of HNP-1 in different oxidation mechanisms in human endothelial cells.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 430, doi. 10.1002/ejlt.201000069
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- Article
Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 506, doi. 10.1002/ejlt.201000402
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- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. n/a, doi. 10.1002/ejlt.201190011
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- Article
A process for the production of a diacylglycerol-based milk fat analogue.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 459, doi. 10.1002/ejlt.201000406
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- Article
Argan oil and other argan products: Use in dermocosmetology.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 403, doi. 10.1002/ejlt.201000417
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- Article
Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 522, doi. 10.1002/ejlt.201000369
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- Article
Dioxins in feed and food again - real or perceived risk?
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 401, doi. 10.1002/ejlt.201100094
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- Article
Preservative effect of an organic acid-icing system on chilled fish lipids.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 487, doi. 10.1002/ejlt.201000097
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- Article
Eur. J. Lipid Sci. Technol. 4/2011.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. n/a, doi. 10.1002/ejlt.201190010
- Publication type:
- Article
Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 497, doi. 10.1002/ejlt.201000445
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- Article
Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 513, doi. 10.1002/ejlt.201000438
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- Article
ApoB (XbaI) polymorphism and lipid variation in Teharnian population.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 436, doi. 10.1002/ejlt.201000346
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- Article
Fatty acids and polar lipid content of cheese and mould-contaminated cheese.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 469, doi. 10.1002/ejlt.201000085
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- Article
Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 528, doi. 10.1002/ejlt.201000385
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- Article
Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 409, doi. 10.1002/ejlt.201000454
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- Article
Eur. J. Lipid Sci. Technol. 4/2011.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. n/a, doi. 10.1002/ejlt.201190012
- Publication type:
- Article
Supercritical fluid extraction of lipids from broccoli leaves.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 479, doi. 10.1002/ejlt.201000407
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- Article
Detection of oxysterols in oxidatively modified low density lipoprotein by MALDI-TOF MS.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 423, doi. 10.1002/ejlt.201000366
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- Article
Determination of optical purity and absolute configuration of natural 12-hydroxystearic acid by the.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 450, doi. 10.1002/ejlt.201000348
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- Article
Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 441, doi. 10.1002/ejlt.201000090
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- Article