Works matching IS 14387697 AND DT 2003 AND VI 105 AND IP 9
Results: 16
Calendar of Events: Eur. J. Lipid Sci. Technol. 9/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 560, doi. 10.1002/ejlt.200390099
- Publication type:
- Article
Society News: Eur. J. Lipid Sci. Technol. 9/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 559, doi. 10.1002/ejlt.200390098
- Publication type:
- Article
News Ticker: Eur. J. Lipid Sci. Technol. 9/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 558, doi. 10.1002/ejlt.200390097
- Publication type:
- Article
Book Review: Confectionery Fats Handbook - Properties, Production and Application by Ralph E. Timms.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 557, doi. 10.1002/ejlt.200390096
- By:
- Publication type:
- Article
Unique block molecules based on glycerol skeleton as C-3 building blocks for liquid crystals formation by self-assembly and their future potential for the nano-chemistry.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 542, doi. 10.1002/ejlt.200300814
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- Publication type:
- Article
The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 536
- By:
- Publication type:
- Article
3, 4-Dihydroxymandelic acid amides of alkylamines as antioxidants for lipids(Parts of this study were presented at the symposium ORCHEM 2002, Bad Nauheim, Germany, 12-14 September 2002).
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 529, doi. 10.1002/ejlt.200300836
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- Publication type:
- Article
Oxidative flavour deterioration of fish oil enriched milk.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 518, doi. 10.1002/ejlt.200300821
- By:
- Publication type:
- Article
Determination and certification of the relative mass fractions of triglycerides and cholesterol in pure and adulterated butter oil.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 508, doi. 10.1002/ejlt.200300824
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- Publication type:
- Article
<sup>1</sup>H nuclear magnetic resonance as a fast tool for determining the composition of acyl chains in acylglycerol mixtures.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 502
- By:
- Publication type:
- Article
A modified xylenol orange method to evaluate formation of lipid hydroperoxides during storage and processing of small pelagic fish.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 497, doi. 10.1002/ejlt.200300768
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- Publication type:
- Article
On-line LC-NMR-MS characterization of sesame oil extracts and assessment of their antioxidant activity.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 488, doi. 10.1002/ejlt.200300835
- By:
- Publication type:
- Article
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 483, doi. 10.1002/ejlt.200300811
- By:
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 481, doi. 10.1002/ejlt.200390095
- Publication type:
- Article
Editorial: What is lipidomics?
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 481, doi. 10.1002/ejlt.200390101
- By:
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 9/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 481, doi. 10.1002/ejlt.200390100
- Publication type:
- Article