Works matching IS 14387697 AND DT 2003 AND VI 105 AND IP 7
Results: 18
Calendar of Events: Eur. J. Lipid Sci. Technol. 7/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 388, doi. 10.1002/ejlt.200390082
- Publication type:
- Article
Society News: Eur. J. Lipid Sci. Technol. 7/2003.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 386, doi. 10.1002/ejlt.200390081
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- Publication type:
- Article
Reports on Symposia and Congresses: Eur. J. Lipid Sci. Technol. 7/2003.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 385, doi. 10.1002/ejlt.200390080
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- Publication type:
- Article
News Ticker: Eur. J. Lipid Sci. Technol. 7/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 384, doi. 10.1002/ejlt.200390079
- Publication type:
- Article
Nutritional Assessment of Athletes by J. A. Driskell and I. Wolinsky.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 382, doi. 10.1002/ejlt.200390078
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- Publication type:
- Article
Food Lipids - Chemistry, Nutrition, and Biotechnology, 2<sup>nd</sup> edn. by Casimir C. Akoh and David B. Min.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 381, doi. 10.1002/ejlt.200390077
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- Publication type:
- Article
Solid fat content in fats and oils - determination by pulsed nuclear magnetic resonance spectroscopy [C-IV 3g (2003)].
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 377, doi. 10.1002/ejlt.200390076
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- Publication type:
- Article
Toolbox for modification of the lecithin headgroup.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 368, doi. 10.1002/ejlt.200390075
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- Publication type:
- Article
Toolbox for exchanging constituent fatty acids in lecithins.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 359, doi. 10.1002/ejlt.200390074
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- Publication type:
- Article
Effects of microwave treatment on the oxidative stability of peanut (Arachis hypogaea) oils and the molecular species of their triacylglycerols.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 351, doi. 10.1002/ejlt.200390073
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- Publication type:
- Article
Fatty acid esters with short-chain alcohols in two-phase olive pomace oils.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 346, doi. 10.1002/ejlt.200390072
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- Publication type:
- Article
Lipid hydroperoxides determination in milk-based infant formulae by gas chromatography.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 339, doi. 10.1002/ejlt.200390071
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- Publication type:
- Article
Comparison of differently coated SPME fibres applied for monitoring volatile substances in vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 333, doi. 10.1002/ejlt.200390070
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- Publication type:
- Article
The volatile composition of samples from the blend of monovarietal olive oils and from the processing of mixtures of olive fruits.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 327, doi. 10.1002/ejlt.200390069
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- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 325, doi. 10.1002/ejlt.200390068
- Publication type:
- Article
Editorial: Statins and diet: allies in the fight against cardiovascular disease?
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 325, doi. 10.1002/ejlt.200390085
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- Publication type:
- Article
Handbook of Nutrition and Diet by Babasaheb B. Desai.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 381, doi. 10.1002/ejlt.200390084
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- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 7/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 325, doi. 10.1002/ejlt.200390083
- Publication type:
- Article