Works matching IS 14387697 AND DT 2003 AND VI 105 AND IP 5
Results: 12
Calendar of Events: Eur. J. Lipid Sci. Technol. 5/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 247, doi. 10.1002/ejlt.200390049
- Publication type:
- Article
Society News: Eur. J. Lipid Sci. Technol. 5/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 244, doi. 10.1002/ejlt.200390048
- Publication type:
- Article
News Ticker: Eur. J. Lipid Sci. Technol. 5/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 243, doi. 10.1002/ejlt.200390047
- Publication type:
- Article
Lipids and phenols in table olives.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 229, doi. 10.1002/ejlt.200390046
- By:
- Publication type:
- Article
Changes of vitamin E content in rice bran with different heat treatment.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 225, doi. 10.1002/ejlt.200390045
- By:
- Publication type:
- Article
Editorial: Understanding the formation of acrylamide and other Maillard-derived vinylogous compounds in foods.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 199, doi. 10.1002/ejlt.200390051
- By:
- Publication type:
- Article
Effects of seed damage on the oxidative stability of poppy seed oil.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 219, doi. 10.1002/ejlt.200390044
- By:
- Publication type:
- Article
Some physical properties of castor oil esters and hydrogenated castor oil esters.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 214, doi. 10.1002/ejlt.200390043
- By:
- Publication type:
- Article
Influence of heating time and oxygen availability on lipid oxidation in meat emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 207, doi. 10.1002/ejlt.200390042
- By:
- Publication type:
- Article
Influence of the type of olive-crusher used on the quality of extra virgin olive oils.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 201, doi. 10.1002/ejlt.200390041
- By:
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 5/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 199, doi. 10.1002/ejlt.200390040
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 5/2003.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 199, doi. 10.1002/ejlt.200390050
- Publication type:
- Article