Works matching IS 14387697 AND DT 2000 AND VI 102 AND IP 4
Results: 9
Polyunsaturated fatty acids and breast cancer. An update of the expert network of the German Society for Fat Science (DGF).
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 305, doi. 10.1002/(SICI)1438-9312(200004)102:4<305::AID-EJLT305>3.0.CO;2-P
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Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus).
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 282, doi. 10.1002/(SICI)1438-9312(200004)102:4<282::AID-EJLT282>3.0.CO;2-9
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Will standardization of methods for the analysis of fats, oils, and oilseeds continue in Germany?
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 309, doi. 10.1002/(SICI)1438-9312(200004)102:4<309::AID-EJLT309>3.0.CO;2-9
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Fatty acid profile in baby food products.
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 270, doi. 10.1002/(SICI)1438-9312(200004)102:4<270::AID-EJLT270>3.0.CO;2-L
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Interfacial tension of edible oils in supercritical carbon dioxide.
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 263, doi. 10.1002/(SICI)1438-9312(200004)102:4<263::AID-EJLT263>3.0.CO;2-D
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Characterization of the seed oils of some commercial cultivars of melon.
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 266, doi. 10.1002/(SICI)1438-9312(200004)102:4<266::AID-EJLT266>3.0.CO;2-1
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3 <sup>rd</sup> International symposium on deep-fat frying - optimal operation.
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 306, doi. 10.1002/(SICI)1438-9312(200004)102:4<306::AID-EJLT306>3.0.CO;2-L
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Quality changes in edible oils at high temperature. Kinetic analysis.
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 276, doi. 10.1002/(SICI)1438-9312(200004)102:4<276::AID-EJLT276>3.0.CO;2-Y
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Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review.
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 287, doi. 10.1002/(SICI)1438-9312(200004)102:4<287::AID-EJLT287>3.0.CO;2-Q
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