Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 915, doi. 10.1007/s00217-025-04680-7
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- Publication type:
- Article
Works matching IS 14382377 AND DT 2025 AND VI 251 AND IP 5
Results: 20
1
2
Assessment of chemical composition and in vitro and in silico anticarcinogenic activity of bee bread samples from Eastern Anatolia (Kars).
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 899, doi. 10.1007/s00217-025-04679-0
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- Publication type:
- Article
3
Physicochemical and antioxidant characteristics in fruits of soft-seeded pomegranate cultivars.
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- European Food Research & Technology, 2025, v. 251, n. 5, p. 885, doi. 10.1007/s00217-025-04678-1
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- Publication type:
- Article
4
Annatto (Bixa orellana) seeds, palm (Elaeis guineensis) oils, and St. John's wort (Hypericum perforatum) aerial parts as sources of rare prenyllipids.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 877, doi. 10.1007/s00217-025-04677-2
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- Publication type:
- Article
5
Nanomaterials in food processing, packaging preservation and their effects on health & environment.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 861, doi. 10.1007/s00217-025-04676-3
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- Publication type:
- Article
6
Contribution of sourdough fermentation and yeast invertase to degradation of FODMAPs in sourdough bread and pasta.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 851, doi. 10.1007/s00217-025-04675-4
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- Publication type:
- Article
7
The effect of year and variety on the nutritional value of Camelina sativa meal.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 841, doi. 10.1007/s00217-025-04672-7
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- Publication type:
- Article
8
Determination of selenium in different types of bee products by hydride generation atomic fluorescence spectrometry.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 829, doi. 10.1007/s00217-025-04671-8
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- Publication type:
- Article
9
Phenolic constituents, in silico and in vitro evaluation of anti-HMG-CoA reductase capacity of different Prunus persica extracts.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 815, doi. 10.1007/s00217-025-04670-9
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- Publication type:
- Article
10
Mechanism of sweetening effect of 2-methylbutyric acid and other 9 acids from sweet orange investigated by sensory evaluation, electronic tongue, and molecular simulation.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 799, doi. 10.1007/s00217-025-04669-2
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- Publication type:
- Article
11
Altitude and regional differentiation of dark tea using non-targeted metabolomics based on UHPLC-Q-Exactive Orbitrap MS.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 785, doi. 10.1007/s00217-025-04668-3
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- Publication type:
- Article
12
HS-SPME–GC–MS analysis and consumer acceptance of blackcurrant juices made with innovative and conventional dejuicing systems.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 767, doi. 10.1007/s00217-025-04666-5
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- Publication type:
- Article
13
Differentiation of pork (Sus scrofa domesticus) and wild boar (Sus scrofa) meat using <sup>1</sup>H NMR spectroscopy and MALDI-ToF mass spectrometry.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 747, doi. 10.1007/s00217-025-04665-6
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- Publication type:
- Article
14
ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 735, doi. 10.1007/s00217-025-04664-7
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- Publication type:
- Article
15
Antioxidant properties and bioactive compounds in rooibos (Aspalathus linearis) and tea (Camellia sinensis) infusions.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 719, doi. 10.1007/s00217-025-04661-w
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- Publication type:
- Article
16
Evaluation of the potential of Metschnikowia pulcherrima to reduce SO<sub>2</sub> in winemaking: impact on wine phenolic compounds and their bottle evolution.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 705, doi. 10.1007/s00217-025-04660-x
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- Publication type:
- Article
17
Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 693, doi. 10.1007/s00217-024-04654-1
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- Publication type:
- Article
18
Using ground oyster mushroom and chia seeds for the fortification of wheat bread-Nelder–Mead simplex optimisation.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 685, doi. 10.1007/s00217-024-04652-3
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- Publication type:
- Article
19
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 667, doi. 10.1007/s00217-024-04645-2
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- Publication type:
- Article
20
Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 5, p. 653, doi. 10.1007/s00217-024-04621-w
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- Publication type:
- Article