Works matching IS 14382377 AND DT 2025 AND VI 251 AND IP 3


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    Mid-infrared spectroscopy and physicochemical analyses in the characterization of coffee roasting stages.

    Published in:
    European Food Research & Technology, 2025, v. 251, n. 3, p. 339, doi. 10.1007/s00217-024-04627-4
    By:
    • Debona, Danieli Grancieri;
    • Pereira, Lucas Louzada;
    • da Luz, José Maria Rodrigues;
    • Lyrio, Marcos Valério Vieira;
    • Guimarães, Cleidiana Vieira;
    • Simmer, Marinalva Maria Bratz;
    • Agnoletti, Barbara Zani;
    • Frinhani, Roberta Quintino;
    • da Silva Oliveira, Emanuele Catarina;
    • de Castro, Eustáquio Vinicius Ribeiro
    Publication type:
    Article
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