Works matching IS 14382377 AND DT 2025 AND VI 251 AND IP 2
Results: 12
Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 247, doi. 10.1007/s00217-024-04634-5
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New wines characterised by their low alcohol and extraordinary polyphenolic content.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 233, doi. 10.1007/s00217-024-04633-6
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Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 283, doi. 10.1007/s00217-024-04640-7
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Characterization of volatile compound differences of Shaoxing Huangjiu aged for different years using GC-E-Nose, GC–MS, and GC-IMS.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 269, doi. 10.1007/s00217-024-04639-0
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Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 257, doi. 10.1007/s00217-024-04636-3
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Antioxidant interaction between α-tocopherol and quercetin in homogeneous solutions of peroxidating methyl linoleate.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 227, doi. 10.1007/s00217-024-04631-8
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Saltatory rolling circle amplification (SRCA) combined with Safranine O for the rapid, sensitive and visual detection of Listeria monocytogenes in food.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 213, doi. 10.1007/s00217-024-04630-9
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Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 205, doi. 10.1007/s00217-024-04628-3
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A novel approach to authentication of highbush and lowbush blueberry cultivars using image analysis, traditional machine learning and deep learning algorithms.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 193, doi. 10.1007/s00217-024-04626-5
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A novel UHPLC-MS/MS method for the determination of three selenoamino acids in organic selenium supplements and dynamic monitoring in human urine after consumption.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 299, doi. 10.1007/s00217-024-04625-6
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Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 179, doi. 10.1007/s00217-024-04622-9
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Organogels, O/W and W/O emulsion gels structured by monoglycerides: the study on the gelation behavior and crystal network.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 165, doi. 10.1007/s00217-024-04613-w
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