Works in European Journal of Lipid Science & Technology, 2024, Vol 126, Issue 9

Results: 9

Contents: Eur. J. Lipid Sci. Technol. 9/2024.

Published in:: European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202470061
Publication type:: Article

Editorial Board: Eur. J. Lipid Sci. Technol. 9/2024.

Published in:: European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202470060
Publication type:: Article

Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024.

Published in:: European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202470059
Publication type:: Article

Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400089

By:

Arunachalam, Selva Sudha;
Chandrasekar, Vaisali;
Belur, Prasanna D.

Publication type:

Article

Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400056

By:

Akhtar, Aqsa;
Ansar, Ramish;
Araki, Tetsuya;
Khalid, Nauman

Publication type:

Article

Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.).

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400036

By:

Amar, Yasmine M. Ben;
Potortì, Angela G.;
Albergamo, Ambrogina;
Litrenta, Federica;
Rando, Rossana;
Mouad, Lahkim B.;
Brigui, Jamal;
Chouaibi, Noureddine;
Di Bella, Giuseppa

Publication type:

Article

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400030

By:

Wind, Juliette;
Villeneuve, Pierre;
Taty, Mignon Prince Exaucé;
Figueroa‐Espinoza, Maria Cruz;
Baréa, Bruno;
Pradelles, Rémi;
Durand, Erwann

Publication type:

Article

Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300204

By:

Bazachi, Adilson;
Astrath, Nelson G. C.;
Savi, Elton L.;
Malacarne, Luis C.;
Baesso, Mauro L.;
Torquato, Alex S.;
Rodrigues, Angela C.;
Lukasievicz, Gustavo V. B.;
Herculano, Leandro S.

Publication type:

Article

Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300074

By:

Arslan, Derya;
Acar, Ayşenur

Publication type:

Article