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Contents: Eur. J. Lipid Sci. Technol. 9/2024.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202470061
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 9/2024.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202470060
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202470059
- Publication type:
- Article
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400089
- By:
- Publication type:
- Article
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400056
- By:
- Publication type:
- Article
Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400030
- By:
- Publication type:
- Article
Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300204
- By:
- Publication type:
- Article
Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300074
- By:
- Publication type:
- Article
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.).
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400036
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- Publication type:
- Article