Found: 11
Select item for more details and to access through your institution.
Contents: Eur. J. Lipid Sci. Technol. 11/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202170033
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202170032
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 11/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202170031
- Publication type:
- Article
Ziziphi spinosae Semen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202100060
- By:
- Publication type:
- Article
Analysis of Dynamic Changes of Lipid Composition and Structure of Deep‐Fried Pork Slices during Storage.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202100049
- By:
- Publication type:
- Article
Physicochemical Characteristics and Functional Properties of Seed Oil from Four Different Cultivars of S. Wilsoniana.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202100020
- By:
- Publication type:
- Article
Tunisian Pistacia atlantica Desf. Extraction Process: Impact on Chemical and Nutritional Characteristics.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202100013
- By:
- Publication type:
- Article
Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202000400
- By:
- Publication type:
- Article
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202000382
- By:
- Publication type:
- Article
Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202000376
- By:
- Publication type:
- Article
Glycidol and 3‐MCPD Analysis Methods for Mono‐ and Diglycerides.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202000266
- By:
- Publication type:
- Article