Contents: Eur. J. Lipid Sci. Technol. 2/2020.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.202070006
- Publication type:
- Article
Works matching IS 1438-7697 AND VI 122 AND IP 2 AND DT 2020
Results: 24
1
2
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2020.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.202070005
- Publication type:
- Article
3
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2020.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.202070004
- Publication type:
- Article
4
Linseed and Complex Rosin Ester Oils Additivated with MWCNTs and Nanopearls for Gears/Wheel‐Rail Systems.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900331
- By:
- Publication type:
- Article
5
High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900307
- By:
- Publication type:
- Article
6
A 1D High Performance Thin Layer Chromatography Method Validated to Quantify Phospholipids Including Cardiolipin and Monolysocardiolipin from Biological Samples.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900240
- By:
- Publication type:
- Article
7
Response to the Letter to the Editor Regarding "A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on their Fatty Acid Composition".
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900306
- By:
- Publication type:
- Article
8
Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900273
- By:
- Publication type:
- Article
9
Physical State of β‐Carotene at High Concentrations in a Solid Triglyceride Matrix.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900250
- By:
- Publication type:
- Article
10
Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900201
- By:
- Publication type:
- Article
11
Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900242
- By:
- Publication type:
- Article
12
Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyi and Bombyx mori) Pupae Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900280
- By:
- Publication type:
- Article
13
Enzymatic Synthesis of 1‐Alkyl‐2‐hydroxy‐sn‐glycero‐2,3‐cyclic‐phosphate Using a Novel Lysoplasmalogen‐Specific Phopholipase D.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900227
- By:
- Publication type:
- Article
14
Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900214
- By:
- Publication type:
- Article
15
Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900243
- By:
- Publication type:
- Article
16
Dynamic Accumulation of Volatile Compounds Between Olive Pulps and Stones and Its Relation with the Fatty Acids Content During the Oil Extraction Process of Ouslati and Chemlali Olive Fruits.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900197
- By:
- Publication type:
- Article
17
Physicochemical Properties of Foam‐Templated Oleogel Based on Gelatin and Xanthan Gum.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900196
- By:
- Publication type:
- Article
18
Chemical Form of Dietary Selenium Affects the Fatty Acids Profile and Oxidative Stability of Muscles of Broilers Supplemented with Lycopene and Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900132
- By:
- Publication type:
- Article
19
Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich Emulsion Obtained by Aqueous Enzymatic Extraction of Peanut Seeds.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900120
- By:
- Publication type:
- Article
20
Formulation and Characterization of Taxifolin‐Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900105
- By:
- Publication type:
- Article
21
A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900084
- By:
- Publication type:
- Article
22
Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900079
- By:
- Publication type:
- Article
23
Stabilization of Ethyl‐Cellulose Oleogel Network Using Lauric Acid.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900044
- By:
- Publication type:
- Article
24
Simplicity is a Worthwhile Goal but Does Not Always Provide the Correct Answer.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201800489
- By:
- Publication type:
- Article