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Contents: Eur. J. Lipid Sci. Technol. 5∕2018.
- Published in:
- 2018
- Publication type:
- Table of Contents
Editorial Board: Eur. J. Lipid Sci. Technol. 5∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201870036
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 5∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201870035
- Publication type:
- Article
A Sustainable Tandem Catalysis Approach to Plant Oil‐Based Polyols via Schenck‐Ene Reaction and Epoxidation.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201800015
- By:
- Publication type:
- Article
Application of Temperature Modulated Optical Refractometry for the Characterization of the Crystallization Behavior of Palm Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700511
- By:
- Publication type:
- Article
Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (<italic>Litopenaeus vannamei</italic>).
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700495
- By:
- Publication type:
- Article
Improved Characterization of Polyunsaturated Fatty Acids Desaturases and Elongases by Co‐Expression in <italic>Saccharomyces cerevisiae</italic> with a Protozoan Acyl‐CoA Synthetase.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700474
- By:
- Publication type:
- Article
W/O Nano‐Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of <italic>Sacha Inchi</italic> Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700471
- By:
- Publication type:
- Article
Storage Stability of DHA in Enriched Liquid Eggs.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700164
- By:
- Publication type:
- Article
Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700378
- By:
- Publication type:
- Article
Influence of Oxidized Oils on Digestibility of Caseins in O/W Emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700331
- By:
- Publication type:
- Article
Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700308
- By:
- Publication type:
- Article
Thermal, Mechanical, and Morphological Properties of Rigid Crude Glycerol‐Based Polyurethane Foams Reinforced With Nanoclay and Microcrystalline Cellulose.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700413
- By:
- Publication type:
- Article
Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700231
- By:
- Publication type:
- Article
Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700039
- By:
- Publication type:
- Article