Found: 23
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Seaweed enrichment of feed supplied to farm-raised Atlantic salmon ( Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 767, doi. 10.1002/ejlt.201400166
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- Publication type:
- Article
Iron-catalyzed depolymerizations of silicones with hexanoic anhydride provide a potential recycling method for end-of-life polymers.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 778, doi. 10.1002/ejlt.201400592
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- Publication type:
- Article
Fat crystallization with talc particles is influenced by particle size, concentration, and cooling rate.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 858, doi. 10.1002/ejlt.201400420
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- Publication type:
- Article
Seleno-methionine decreases biohydrogenation of C18 unsaturated fatty acids in ovine ruminal fluid incubated in vitro with α-linolenic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 820, doi. 10.1002/ejlt.201400476
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 6∕2015.
- Published in:
- 2015
- Publication type:
- Other
Inclusion of flaxseed in turkey diets decreases the n-6/n-3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 797, doi. 10.1002/ejlt.201400186
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- Publication type:
- Article
In this issue.
- Published in:
- 2015
- Publication type:
- Other
Formulation and preparation of a stable intravenous disulfiram-loaded lipid emulsion.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 869, doi. 10.1002/ejlt.201400278
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- Publication type:
- Article
Docosahexaenoic acid modulates oxidative stress-induced apoptosis via PI3K/Akt m-TOR/p70S6K pathways in human RPE cells.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 786, doi. 10.1002/ejlt.201400155
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- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 6∕2015.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. n/a, doi. 10.1002/ejlt.201570064
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 6∕2015.
- Published in:
- 2015
- Publication type:
- Other
Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 773, doi. 10.1002/ejlt.201400566
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- Publication type:
- Article
Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 837, doi. 10.1002/ejlt.201400539
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- Publication type:
- Article
A novel source of dihomo-γ-linolenic acid: Possibilities and limitations of DGLA production in the high-density cultures of the Δ5 desaturase-mutant microalga Lobosphaera incisa.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 760, doi. 10.1002/ejlt.201400430
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- Publication type:
- Article
Structured lipids enriched with unsaturated fatty acids produced by enzymatic acidolysis of silkworm pupae oil using oleic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 879, doi. 10.1002/ejlt.201400438
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- Publication type:
- Article
Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 829, doi. 10.1002/ejlt.201400223
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- Publication type:
- Article
Frontispiece.
- Published in:
- 2015
- Publication type:
- Other
Structural characterization of lipopeptides from Enterobacter sp. strain N18 reveals production of surfactin homologues.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 890, doi. 10.1002/ejlt.201400386
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- Publication type:
- Article
Longer consumption of flaxseed oil enhances n-3 fatty acid content of chicken meat and expression of FADS2 gene.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 810, doi. 10.1002/ejlt.201300500
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- Publication type:
- Article
Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 899, doi. 10.1002/ejlt.201400457
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- Publication type:
- Article
Fish oil: Supply and demand as a source of long-chain n-3 polyunsaturated fatty acids in the human diet.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Comprehensive and quantitative profiling of lipid species in human milk, cow milk and a phospholipid-enriched milk formula by GC and MS/MS<sup>ALL</sup>.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 751, doi. 10.1002/ejlt.201400575
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- Publication type:
- Article
Headspace oxygen measurements can be used as a fast and convenient method for shelf-life assessment of potato snacks.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 851, doi. 10.1002/ejlt.201400333
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- Publication type:
- Article