Found: 22
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Application of response surface methodology to optimize ultrasound-assisted extraction of total antioxidants from Brassica napus cultivars.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 491, doi. 10.1002/ejlt.201400310
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- Publication type:
- Article
In this issue.
- Published in:
- 2015
- Publication type:
- Other
Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ-tocopherol.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 532, doi. 10.1002/ejlt.201400212
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 4∕2015.
- Published in:
- 2015
- Publication type:
- Other
Editorial Board: Eur. J. Lipid Sci. Technol. 4∕2015.
- Published in:
- 2015
- Publication type:
- Other
Report on 'Developments in deep-fat frying for health and quality' - organized by the SCI lipids group and supported by the food group.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 575, doi. 10.1002/ejlt.201500073
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- Publication type:
- Article
The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 411, doi. 10.1002/ejlt.201400280
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- Publication type:
- Article
Evaluation of the stability and pharmacokinetics of cabazitaxel-loaded intravenous lipid microspheres: Beneficial effect of cholesterol.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 460, doi. 10.1002/ejlt.201400160
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- Publication type:
- Article
Maillard reaction and lipid peroxidation contribute to non-enzymatic browning in krill-based products: A model study on proposed mechanisms.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 421, doi. 10.1002/ejlt.201400281
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- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 4∕2015.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. n/a, doi. 10.1002/ejlt.201570044
- Publication type:
- Article
Molecular cloning and tissue mRNA levels of 15 genes involved in lipid metabolism in Synechogobius hasta.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 471, doi. 10.1002/ejlt.201400164
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- Publication type:
- Article
Microwave heating induces changes in the physicochemical properties of baru ( Dipteryx alata Vog.) and soybean crude oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 503, doi. 10.1002/ejlt.201400351
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- Publication type:
- Article
Changes occurring in the volatile composition of Greek virgin olive oils during storage: Oil variety influences stability.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 514, doi. 10.1002/ejlt.201400231
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- Publication type:
- Article
Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 450, doi. 10.1002/ejlt.201400235
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- Publication type:
- Article
A high drying temperature causes degradation of sterols and tocopherols in yellow-seeded Brassica napus oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 483, doi. 10.1002/ejlt.201400353
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- Publication type:
- Article
Fatty acid profile of Albizia lebbeck and Albizia saman seed oils: Presence of coronaric acid.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 567, doi. 10.1002/ejlt.201400393
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- Publication type:
- Article
Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 523, doi. 10.1002/ejlt.201400327
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- Publication type:
- Article
An efficient and reusable Li/NiO heterogeneous catalyst for ethanolysis of waste cottonseed oil.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 550, doi. 10.1002/ejlt.201400274
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- Publication type:
- Article
Quality changes during the frozen storage of the crustacean lobster krill ( Munida spp.).
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 431, doi. 10.1002/ejlt.201400309
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- Publication type:
- Article
<sup>1</sup>H NMR study of the changes in brine- and dry-salted sea bass lipids under thermo-oxidative conditions: Both salting methods reduce oxidative stability.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 440, doi. 10.1002/ejlt.201400329
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- Publication type:
- Article
β5′ Loop of turkey pancreatic lipase: Involvement in the resistance to interfacial denaturation.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 543, doi. 10.1002/ejlt.201400279
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- Publication type:
- Article
Cnicus benedictus as a potential low input oil crop.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 561, doi. 10.1002/ejlt.201400158
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- Publication type:
- Article