Works in European Journal of Lipid Science & Technology, 2014, Vol 116, Issue 11

Results: 19

Non-esterified fatty acids induce apoptosis via a ROS-dependent mechanism involving the mitochondrial pathway in bovine abomasal smooth muscle cells.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1477, doi. 10.1002/ejlt.201400137

By:

Wei, Teng;
Tian, Wulin;
Xie, Guanghong

Publication type:

Article

Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1451, doi. 10.1002/ejlt.201400127

By:

Carmona, María Á.;
Lafont, Fernando;
Jiménez‐Sanchidrián, César;
Ruiz, José R.

Publication type:

Article

Preparation and physical properties of calcium pectinate films modified with sunflower wax.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1534, doi. 10.1002/ejlt.201400117

By:

Baümler, Erica R.;
Carelli, Amalia A.;
Martini, Silvana

Publication type:

Article

Oxidation and structural decomposition of fats and oils at elevated temperatures.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1457, doi. 10.1002/ejlt.201400099

By:

Gertz, Christian;
Aladedunye, Felix;
Matthäus, Bertrand

Publication type:

Article

Preparation of PUFF concentrates as acylglycerols via enzymatic hydrolysis of hempseed oil (Cannabis sativa L.) in a homogeneous low-water medium.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1496, doi. 10.1002/ejlt.201400201

By:

Torres‐Salas, Pamela;
Pedrali, Alice;
Bavaro, Teodora;
Ambrosini, Serena;
Marrubini, Giorgio;
Pappalardo, Valeria M.;
Massolini, Gabriella;
Terreni, Marco;
Ubiali, Daniela

Publication type:

Article

Ruthenium catalyzed ethenolysis of renewable oleonitrile.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1583, doi. 10.1002/ejlt.201400184

By:

Bidange, Johan;
Dubois, Jean‐Luc;
Couturier, Jean‐Luc;
Fischmeister, Cédric;
Bruneau, Christian

Publication type:

Article

Effect of PUFAs on extracellular matrix production and remodeling in vascular smooth muscle cell cultures in an atherosclerotic model.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1485, doi. 10.1002/ejlt.201400141

By:

Palomino‐Morales, Rogelio;
Alejandre, M. Jose;
Perales, Sonia;
Torres, Carolina;
Linares, Ana

Publication type:

Article

Following the olive oil production chain: 1D and 2D NMR study of olive paste, pomace, and oil.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1513, doi. 10.1002/ejlt.201400139

By:

Del Coco, Laura;
De Pascali, Sandra Angelica;
Iacovelli, Vito;
Cesari, Gianluigi;
Schena, Francesco Paolo;
Fanizzi, Francesco Paolo

Publication type:

Article

Fatty acid methyl esters production with glycerol metal alkoxide catalyst.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1590, doi. 10.1002/ejlt.201300477

By:

Pradhan, Subhalaxmi;
Shen, Jianheng;
Emami, Shahram;
Naik, Satyanarayan N.;
Reaney, Martin J. T.

Publication type:

Article

Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081

By:

Wirkowska‐Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Ostrowska‐Ligęza, Ewa

Publication type:

Article

Phytochemical contents and oxidative stability of oils from non-traditional sources.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1563, doi. 10.1002/ejlt.201300475

By:

Hassanien, Minar M. M.;
Abdel‐Razek, Adel G.;
Rudzińska, Magdalena;
Siger, Aleksander;
Ratusz, Katarzyna;
Przybylski, Roman

Publication type:

Article

Kinetic analysis for the esterification of high free fatty acid feedstocks with a structural identifiability approach.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1598, doi. 10.1002/ejlt.201400059

By:

Aguilar‐Garnica, Efrén;
Silva‐Romero, Yadira E.;
Hernández‐Montelongo, Rosaura;
García‐Sandoval, Juan Paulo;
Aceves‐Lara, César‐Arturo

Publication type:

Article

Metal ions can affect the composition and production of sophorolipids by Wickerhamiella domercqiae Y<sub>2A</sub> CGMCC 3798.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1505, doi. 10.1002/ejlt.201300512

By:

Chen, Jing;
Zhang, Hongrui;
Liu, Yue;
Fu, Shengmi;
Liu, Xinli

Publication type:

Article

Concentration and purification of polyunsaturated fatty acids from squid liver processing wastes.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1608, doi. 10.1002/ejlt.201400083

By:

Latyshev, Nikolay A.;
Ermolenko, Ekaterina V.;
Kasyanov, Sergey P.

Publication type:

Article

Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1467, doi. 10.1002/ejlt.201300498

By:

Aachary, Ayyappan Appukuttan;
Chen, Yougui;
Eskin, N. A. Michael;
Thiyam‐Hollander, Usha

Publication type:

Article

Antioxidants in frying: Analysis and evaluation of efficacy.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1441, doi. 10.1002/ejlt.201400063

By:

Márquez‐Ruiz, Gloria;
Ruiz‐Méndez, M. Victoria;
Velasco, Joaquín

Publication type:

Article

Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1522, doi. 10.1002/ejlt.201300473

By:

Tian, Honglei;
Zhan, Ping;
Li, Weiguo;
Zhang, Xiaoming;
He, Xiaoyan;
Ma, Yongguang;
Guo, Zhili;
Zhang, Deqing

Publication type:

Article

Protective effect of commercial acerola, willow, and rose extracts against oxidation of cosmetic emulsions containing wheat germ oil.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1553, doi. 10.1002/ejlt.201300514

By:

Malinowska, Paulina;
Gliszczyńska‐Świgło, Anna;
Szymusiak, Henryk

Publication type:

Article

Influence of industrial physical refining on tocopherol, chlorophyll and beta-carotene content in sunflower and rapeseed oil.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1572, doi. 10.1002/ejlt.201300460

By:

Kreps, František;
Vrbiková, Lenka;
Schmidt, Štefan

Publication type:

Article