Concentration and purification of polyunsaturated fatty acids from squid liver processing wastes.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1608, doi. 10.1002/ejlt.201400083
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- Publication type:
- Article
Works matching IS 1438-7697 AND VI 116 AND IP 11 AND DT 2014
Results: 19
1
2
Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081
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- Publication type:
- Article
3
Kinetic analysis for the esterification of high free fatty acid feedstocks with a structural identifiability approach.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1598, doi. 10.1002/ejlt.201400059
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- Publication type:
- Article
4
Preparation of PUFF concentrates as acylglycerols via enzymatic hydrolysis of hempseed oil (Cannabis sativa L.) in a homogeneous low-water medium.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1496, doi. 10.1002/ejlt.201400201
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- Publication type:
- Article
5
Ruthenium catalyzed ethenolysis of renewable oleonitrile.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1583, doi. 10.1002/ejlt.201400184
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- Publication type:
- Article
6
Effect of PUFAs on extracellular matrix production and remodeling in vascular smooth muscle cell cultures in an atherosclerotic model.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1485, doi. 10.1002/ejlt.201400141
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- Publication type:
- Article
7
Following the olive oil production chain: 1D and 2D NMR study of olive paste, pomace, and oil.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1513, doi. 10.1002/ejlt.201400139
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- Publication type:
- Article
8
Non-esterified fatty acids induce apoptosis via a ROS-dependent mechanism involving the mitochondrial pathway in bovine abomasal smooth muscle cells.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1477, doi. 10.1002/ejlt.201400137
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- Publication type:
- Article
9
Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1451, doi. 10.1002/ejlt.201400127
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- Publication type:
- Article
10
Preparation and physical properties of calcium pectinate films modified with sunflower wax.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1534, doi. 10.1002/ejlt.201400117
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- Publication type:
- Article
11
Oxidation and structural decomposition of fats and oils at elevated temperatures.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1457, doi. 10.1002/ejlt.201400099
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- Publication type:
- Article
12
Antioxidants in frying: Analysis and evaluation of efficacy.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1441, doi. 10.1002/ejlt.201400063
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- Publication type:
- Article
13
Protective effect of commercial acerola, willow, and rose extracts against oxidation of cosmetic emulsions containing wheat germ oil.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1553, doi. 10.1002/ejlt.201300514
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- Publication type:
- Article
14
Metal ions can affect the composition and production of sophorolipids by Wickerhamiella domercqiae Y<sub>2A</sub> CGMCC 3798.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1505, doi. 10.1002/ejlt.201300512
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- Publication type:
- Article
15
Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1467, doi. 10.1002/ejlt.201300498
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- Publication type:
- Article
16
Fatty acid methyl esters production with glycerol metal alkoxide catalyst.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1590, doi. 10.1002/ejlt.201300477
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- Publication type:
- Article
17
Phytochemical contents and oxidative stability of oils from non-traditional sources.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1563, doi. 10.1002/ejlt.201300475
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- Publication type:
- Article
18
Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1522, doi. 10.1002/ejlt.201300473
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- Publication type:
- Article
19
Influence of industrial physical refining on tocopherol, chlorophyll and beta-carotene content in sunflower and rapeseed oil.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1572, doi. 10.1002/ejlt.201300460
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- Publication type:
- Article