Works in European Food Research & Technology, 2025, Vol 251, Issue 6

Results: 34

Extraction techniques for propolis and its utilization in silver nanoparticle synthesis: a comprehensive review.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1397, doi. 10.1007/s00217-025-04712-2

By:

Mançano, Rosana Rabelo;
Matheus, Larissa Resende;
Castro, Luiz Eduardo Nochi;
Barroso, Tiago Linhares Cruz Tabosa;
da Rosa, Rafael Gabriel;
Ferreira, Vanessa Cosme;
Forster-Carneiro, Tânia;
Colpini, Leda Maria Saragiotto

Publication type:

Article

Rapid visual detection of beef products adulteration using recombinase polymerase amplification combined with lateral flow dipstick.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1385, doi. 10.1007/s00217-025-04711-3

By:

He, Gongwen;
Yang, Guiqin;
Zhu, Lili;
Pan, Zhiwen;
Chen, Ziyan;
Yao, Juan;
Jiang, Dagang

Publication type:

Article

Analysis of volatile composition in Humulus lupulus L. cultivated in Taiwan.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1363, doi. 10.1007/s00217-025-04710-4

By:

Lee, Jui-Chia;
Wang, Yu-Kai;
Yang, Kai-Min;
Wu, Chin-Sheng;
Chu, Lee-Ping;
Chen, Hsin-Chun

Publication type:

Article

Differences in the antibacterial efficacy of honey against oral and non-oral bacterial pathogens in artificial human saliva.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1353, doi. 10.1007/s00217-025-04709-x

By:

Godocikova, Jana;
Hrnciarova, Maria;
Deglovic, Juraj;
Bucekova, Marcela;
Majtan, Juraj

Publication type:

Article

Organoleptic and chemical properties of propolis: a review.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1331, doi. 10.1007/s00217-025-04708-y

By:

Sarapa, Astrid;
Peter, Anamarija;
Buettner, Andrea;
Loos, Helene M.

Publication type:

Article

Development of chiral and achiral high performance liquid chromatography methods for the analysis of main flavour compound of hazelnut.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1319, doi. 10.1007/s00217-025-04707-z

By:

Výbohová, Veronika;
Hroboňová, Katarína;
Puchľová, Eva

Publication type:

Article

Exploring the sensory characteristics and understanding consumer acceptance of gluten-free pasta.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1305, doi. 10.1007/s00217-025-04706-0

By:

Xhakollari, Vilma;
Daniele, Giulia Maria;
Cianciabella, Marta;
Medoro, Chiara;
Paradiso, Veronica;
Canavari, Maurizio

Publication type:

Article

High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1289, doi. 10.1007/s00217-025-04705-1

By:

Dhenge, Rohini;
Rinaldi, Massimiliano;
Ferrarese, Irene;
Paciulli, Maria;
Lacey, Karen Louise;
Ganino, Tommaso;
Dall'Acqua, Stefano

Publication type:

Article

High- and low-protein pea genotypes: a comparative study of the composition, quality, and functionality of flour.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1279, doi. 10.1007/s00217-025-04703-3

By:

Galves, Cassia;
Gali, Krishna Kishore;
Warkentin, Thomas;
House, James;
Nickerson, Michael T.

Publication type:

Article

Optimising bread preservation: use of sourdough in combination with other clean label approaches for enhanced mould-free shelf life of bread.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1269, doi. 10.1007/s00217-025-04702-4

By:

Rahimi, Delasa;
Auld, Kassidy;
Sadeghi, Alireza;
Kashaninejad, Mahdi;
Ebrahimi, Maryam;
Zhang, Justina;
Gänzle, Michael G.

Publication type:

Article

Canolol as a key equivalent for phenolic content quantification in rapeseed oil via Folin–Ciocalteu method.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1257, doi. 10.1007/s00217-025-04701-5

By:

Hu, Zihui;
Xiong, Wei;
Liang, Qiang;
Wang, Chenzhi;
Xuan, Pu;
Li, Yan;
Hua, Xin;
Guo, Hongxiang;
Yao, Yingzheng

Publication type:

Article

Designing of a new intelligent composite film based on sodium alginate/gelatin/shikonin complex for tracking meat freshness.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1241, doi. 10.1007/s00217-025-04700-6

By:

Zhu, Jin;
Zhu, Yue;
He, Lichao;
Wang, Yanbo;
Pan, Jiajing;
Jin, Guofeng

Publication type:

Article

Comparative analysis of strong-flavor Baijiu and brandy: volatile and nonvolatile metabolic compounds identified using non-targeted metabolomics.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1225, doi. 10.1007/s00217-025-04699-w

By:

He, Chenglong;
Peng, Bo;
Zhang, Dongsheng;
Fei, Liyue;
Mao, Yiwen;
Lu, Ziyi;
Li, Yu;
Wei, Suyu;
Cai, Wenchao

Publication type:

Article

Changes in the contents of free amino acids, free sugars, hydrolysed amino acids and hydrolysed sugars in roasted and unroasted sesame seeds.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1209, doi. 10.1007/s00217-025-04698-x

By:

Feng, Liang;
Man, Yifei;
Wang, Shuqi;
Chen, Haitao;
Sun, Jie;
Zhang, Ning;
Zhang, Huiying;
Sun, Baoguo

Publication type:

Article

Discovery of novel antioxidant peptides from peony seed protein hydrolysates through in vivo studies and in silico.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1191, doi. 10.1007/s00217-025-04697-y

By:

Wang, Huatian;
Yang, Zhou;
Cao, Zhen;
Feng, Tao;
Yao, Lingyun;
Sun, Min;
Song, Shiqing;
Liu, Qian;
Yu, Chuang

Publication type:

Article

The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora).

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1171, doi. 10.1007/s00217-025-04696-z

By:

Bollen, Robrecht;
Rojo-Poveda, Olga;
Katshela, Benjamin Ntumba;
Tshimi, Ebele Aaron;
Stévigny, Caroline;
Delporte, Cédric;
Vandelook, Filip;
Stoffelen, Piet;
Honnay, Olivier

Publication type:

Article

Nanoencapsulated carvacrol: a new fungicide for grapes that has no impact on the fermentation and remains undetectable in the wine aroma.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1157, doi. 10.1007/s00217-025-04695-0

By:

Tópor, Athos;
Hernandes, Karolina Cardoso;
Costa, Gustavo;
Zini, Cláudia Alcaraz;
da Silva Malheiros, Patrícia;
Welke, Juliane Elisa

Publication type:

Article

Lupin flour as a wheat substitute in conventional and sourdough breadmaking: impact on bread physicochemical properties and volatile profile.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1145, doi. 10.1007/s00217-025-04694-1

By:

Nigro, Gianfilippo;
Gasparre, Nicola;
Vurro, Francesca;
Pasqualone, Antonella;
Rosell, Cristina M.

Publication type:

Article

Effects of different thawing methods on lipid oxidation and volatile organic compounds in salmon.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1127, doi. 10.1007/s00217-025-04693-2

By:

Li, Li;
Li, Wenlan;
Qu, Zhongyuan;
Yang, Wanqi;
Liu, Dewang;
Ni, Bangqiang

Publication type:

Article

Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1117, doi. 10.1007/s00217-025-04692-3

By:

Broucke, Keshia;
Duquenne, Barbara;
De Witte, Bavo;
De Paepe, Estelle;
De Smet, Stefaan;
Van Royen, Geert

Publication type:

Article

Formation of chlorogenic acid hydrates during food stuffs preparation procedures for NMR analysis.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1105, doi. 10.1007/s00217-025-04691-4

By:

Hołowiński, Piotr;
Typek, Rafał;
Dawidowicz, Andrzej L.

Publication type:

Article

Spontaneous isothermal supersaturation of calcium hydroxycarboxylates and Onsager reciprocal relations.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1097, doi. 10.1007/s00217-025-04690-5

By:

Skibsted, Leif H.

Publication type:

Article

Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1075, doi. 10.1007/s00217-025-04689-y

By:

Arsha, Sugathan;
Abdullah, S.;
Navya, K. P.;
Sunooj, K. V.;
Abhishek, S.;
Sudheer, K. P.

Publication type:

Article

Gene expression studies of malting induced germination of barley seeds in response to Alternaria alternata infection.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1061, doi. 10.1007/s00217-025-04688-z

By:

Bretträger, Marina;
Franz, Veronika;
Sacher, Bertram;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1047, doi. 10.1007/s00217-025-04687-0

By:

Del Vecchio, Lorenzo;
Chiodetti, Miriam;
Cirlini, Martina;
Ricci, Sebastiano;
Di Fazio, Andrea;
Caligiani, Augusta;
Carini, Eleonora

Publication type:

Article

Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1033, doi. 10.1007/s00217-025-04686-1

By:

Sanfilippo, Rosalia;
Canale, Michele;
Fascella, Giancarlo;
Scarangella, Michele;
Strano, Maria Concetta;
Mangione, Guido;
Natalello, Antonio;
Mammano, Michele Massimo;
Spina, Alfio

Publication type:

Article

Enhancing the thermal stability of canola protein for ready-to-drink beverage applications: a comprehensive review of strategies.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1021, doi. 10.1007/s00217-025-04685-2

By:

Taubman, Celine;
Silva, Juliana V. C.;
Borello, Laura;
Dombrowski, Jannika

Publication type:

Article

Geographical origin estimation of miniaturized samples of "Nova" mandarin juice based on multiple physicochemical and biochemical parameters conjointly with bootstrapping.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1005, doi. 10.1007/s00217-025-04684-3

By:

Kitsios, Apostolos-Panagiotis M.;
Lazaridis, Dimitrios G.;
Koutoulis, Antonios S.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

Effect of high hydrostatic pressure on the free amino acid and biogenic amine content of different sausages during storage.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 993, doi. 10.1007/s00217-025-04683-4

By:

Gashi, A.;
Simon-Sarkadi, L.;
Kenesei, Gy.;
Mednyánszky, Zs.

Publication type:

Article

Fat reduction and lipid profile optimization in Spanish spreadable meat product using an oil-in-water emulsion.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 981, doi. 10.1007/s00217-025-04682-5

By:

Martínez, Elena;
Rabadán, Adrián;
Álvarez-Ortí, Manuel;
Mitre, Jacqueline;
Pardo, José Emilio

Publication type:

Article

Evaluation of pomological traits and fatty acid profile of almond (Prunus dulcis L. [Mill.] D.A. Webb) genotypes grown in Yozgat province.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 969, doi. 10.1007/s00217-025-04681-6

By:

Genç, Büşra;
Güney, Murat

Publication type:

Article

Quality assessment of Ivory Coast smoked herring (Madeiran sardinella) produced by three smoking processes by physico-chemical and mid infrared spectroscopy coupled with chemometric tools: a preliminary study.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 955, doi. 10.1007/s00217-025-04674-5

By:

Cissé, Mariam;
Karamoko, Gaoussou;
Cissé, Mohamed;
Chèné, Christine;
Karoui, Romdhane

Publication type:

Article

Disgust or curiosity? Acceptance of edible insects as food alternative in Poland.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 943, doi. 10.1007/s00217-025-04673-6

By:

Sikora, Dominika;
Rzymski, Piotr

Publication type:

Article

Modulating texturized pea protein characteristics through extrusion process parameters for application in hybrid and vegan burger patties.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 925, doi. 10.1007/s00217-025-04667-4

By:

Singh, Ravinder;
Guerrero, Maria;
Garcia, Yineth Ruiz;
Stone, Andrea;
Lui, Yuk Chu;
Nickerson, Michael T.;
Koksel, Filiz

Publication type:

Article