Found: 26
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Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1537, doi. 10.1007/s00217-024-04482-3
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- Article
Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1551, doi. 10.1007/s00217-024-04488-x
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- Article
White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1563, doi. 10.1007/s00217-024-04491-2
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- Article
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1573, doi. 10.1007/s00217-024-04498-9
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- Article
Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1587, doi. 10.1007/s00217-024-04483-2
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- Article
Validation of a fast automated photometric method for the analysis of sulfur dioxide in wines.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1611, doi. 10.1007/s00217-024-04496-x
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- Article
Studying on genetic diversity and metabolic differences of Saccharomyces cerevisiae in Baijiu.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1619, doi. 10.1007/s00217-024-04489-w
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- Article
Effects of hot water treatments on the main physicochemical characteristics and the levels of vitamin C and polyphenols of two sweet cherry cultivars (Prunus avium L.) during cold storage and shelf-life.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1641, doi. 10.1007/s00217-024-04495-y
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- Article
Effects of different fermentation methods on the quality of wines made from Actinidia argute.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1653, doi. 10.1007/s00217-024-04471-6
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- Article
Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1667, doi. 10.1007/s00217-024-04499-8
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- Article
Detection of Ganoderma lucidum spore oil adulteration using chemometrics based on a flavor fingerprint by HS-GC-IMS.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1683, doi. 10.1007/s00217-024-04497-w
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- Article
Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1695, doi. 10.1007/s00217-024-04486-z
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- Article
Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1707, doi. 10.1007/s00217-024-04484-1
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- Article
Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1721, doi. 10.1007/s00217-024-04514-y
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- Article
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1733, doi. 10.1007/s00217-024-04507-x
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- Article
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1745, doi. 10.1007/s00217-024-04513-z
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- Article
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1755, doi. 10.1007/s00217-024-04517-9
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- Article
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1765, doi. 10.1007/s00217-024-04520-0
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- Article
Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1775, doi. 10.1007/s00217-024-04503-1
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- Article
Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1789, doi. 10.1007/s00217-024-04504-0
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- Article
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1803, doi. 10.1007/s00217-024-04506-y
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- Article
Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1815, doi. 10.1007/s00217-024-04518-8
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- Article
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout 'Tempranillo' grape ripening over two seasons.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1823, doi. 10.1007/s00217-024-04512-0
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- Article
Determination of tomato leafminer: Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) damage on tomato using deep learning instance segmentation method.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1837, doi. 10.1007/s00217-024-04516-w
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- Article
Comparison of the baking value of wholegrain flours from different wheat types and pigmentation.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1853, doi. 10.1007/s00217-024-04519-7
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- Article
Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1865, doi. 10.1007/s00217-024-04523-x
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- Article