Found: 20
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Gluten-free beer with unmalted millet.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 999, doi. 10.1007/s00217-023-04405-8
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- Article
Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds composition.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1007, doi. 10.1007/s00217-023-04437-0
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- Article
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1017, doi. 10.1007/s00217-023-04440-5
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- Article
Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1031, doi. 10.1007/s00217-023-04442-3
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- Article
Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1043, doi. 10.1007/s00217-023-04444-1
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- Article
Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1061, doi. 10.1007/s00217-023-04445-0
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- Article
Study on the antibacterial activity and mechanism of Cinnamaldehyde against Methicillin-resistant Staphylococcus aureus.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1069, doi. 10.1007/s00217-023-04446-z
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- Article
Simultaneous determination of chloramphenicol, stilbenes, and resorcylic acid lactones in pork using UPLC–MS/MS with a C<sub>18</sub> cartridge and immunoaffinity microextraction in a packed syringe.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1083, doi. 10.1007/s00217-023-04447-y
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- Article
Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1093, doi. 10.1007/s00217-023-04448-x
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- Article
Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1103, doi. 10.1007/s00217-023-04449-w
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- Article
Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1123, doi. 10.1007/s00217-023-04450-3
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- Article
Value creation in the wine industry—a bibliometric analysis.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1135, doi. 10.1007/s00217-023-04451-2
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- Article
Extraction of C-PC from Arthrospira platensis: use of ultrasounds, organic solvents and deep eutectic solvents.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1149, doi. 10.1007/s00217-023-04452-1
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- Article
Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1163, doi. 10.1007/s00217-023-04453-0
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- Article
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1177, doi. 10.1007/s00217-023-04454-z
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- Article
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1189, doi. 10.1007/s00217-023-04455-y
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- Publication type:
- Article
Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1201, doi. 10.1007/s00217-023-04456-x
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- Article
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1219, doi. 10.1007/s00217-023-04457-w
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- Article
Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1229, doi. 10.1007/s00217-023-04458-9
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- Article
Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1239, doi. 10.1007/s00217-023-04459-8
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- Article