Found: 15
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Assessment of aroma release in filled chocolate wafers through electronic nose analysis.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2681, doi. 10.1007/s00217-024-04568-y
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- Article
The hydrates of chlorogenic acid in its aqueous solution and in stored food products.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2669, doi. 10.1007/s00217-024-04567-z
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- Article
Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2659, doi. 10.1007/s00217-024-04566-0
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- Article
Valorization of plant proteins for meat analogues design—a comprehensive review.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2479, doi. 10.1007/s00217-024-04565-1
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- Article
Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2651, doi. 10.1007/s00217-024-04564-2
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- Article
Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2639, doi. 10.1007/s00217-024-04563-3
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- Article
Almond (Prunus dulcis) varieties classification with genetic designed lightweight CNN architecture.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2625, doi. 10.1007/s00217-024-04562-4
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- Article
Mechanical and surface properties of semifinished potato tuber exposed to UV-C radiation at varied operational parameters.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2609, doi. 10.1007/s00217-024-04561-5
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- Article
Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2593, doi. 10.1007/s00217-024-04560-6
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- Article
Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2581, doi. 10.1007/s00217-024-04559-z
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- Article
Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2569, doi. 10.1007/s00217-024-04558-0
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- Article
Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2553, doi. 10.1007/s00217-024-04557-1
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- Article
Nutritional insights into broths in relation to elemental composition.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2545, doi. 10.1007/s00217-024-04556-2
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- Article
Design and performance analysis of decision tree learning model for classification of dry and cooked rice samples.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2529, doi. 10.1007/s00217-024-04555-3
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- Article
Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2515, doi. 10.1007/s00217-024-04554-4
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- Article