Found: 25
Select item for more details and to access through your institution.
Onion quercetin inhibits vascular endothelial cell dysfunction and prevents hypertension.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 1, doi. 10.1007/s00217-023-04368-w
- By:
- Publication type:
- Article
Perspectives of non-equilibrium thermodynamics of calcium transport by caseins.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 15, doi. 10.1007/s00217-023-04380-0
- By:
- Publication type:
- Article
Electronic nose and its application in the food industry: a review.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 21, doi. 10.1007/s00217-023-04381-z
- By:
- Publication type:
- Article
Quantification of thaumatin-like proteins in white wine using MALDI-TOF mass spectrometry.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 69, doi. 10.1007/s00217-023-04366-y
- By:
- Publication type:
- Article
Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x
- By:
- Publication type:
- Article
Detection of hazelnut varieties and development of mobile application with CNN data fusion feature reduction-based models.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 97, doi. 10.1007/s00217-023-04369-9
- By:
- Publication type:
- Article
Measurement of chemiluminescence induced by cytochrome c plus hydrogen peroxide to characterize the peroxidase activity of various wines and the Botrytis cinerea related quality of Aszú wines of Tokaj in Hungary.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 111, doi. 10.1007/s00217-023-04370-2
- By:
- Publication type:
- Article
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 119, doi. 10.1007/s00217-023-04371-1
- By:
- Publication type:
- Article
A comparative study of bread wheat varieties identification on feature extraction, feature selection and machine learning algorithms.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 135, doi. 10.1007/s00217-023-04372-0
- By:
- Publication type:
- Article
Characterization and discrimination of camellia oil varieties according to fatty acid, squalene, tocopherol, and volatile substance contents by chromatography and chemometrics.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 151, doi. 10.1007/s00217-023-04373-z
- By:
- Publication type:
- Article
Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 167, doi. 10.1007/s00217-023-04374-y
- By:
- Publication type:
- Article
Classification of bread wheat varieties with a combination of deep learning approach.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 181, doi. 10.1007/s00217-023-04375-x
- By:
- Publication type:
- Article
Identification of varieties of sorghum based on a competitive adaptive reweighted sampling-random forest process.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 191, doi. 10.1007/s00217-023-04377-9
- By:
- Publication type:
- Article
Effectiveness of nanoscale silicon dioxide-coated picker fingers on Salmonella Enteritidis and Escherichia coli.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 203, doi. 10.1007/s00217-023-04378-8
- By:
- Publication type:
- Article
Static or dynamic dry-hopping of beer: a comparison of analytical and sensory beer profiles.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 213, doi. 10.1007/s00217-023-04379-7
- By:
- Publication type:
- Article
Tracing tiger nut (C. esculentus L.): functional food from the colossal Cyperus genus.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 225, doi. 10.1007/s00217-023-04382-y
- By:
- Publication type:
- Article
Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 239, doi. 10.1007/s00217-023-04383-x
- By:
- Publication type:
- Article
Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 253, doi. 10.1007/s00217-023-04384-w
- By:
- Publication type:
- Article
Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 273, doi. 10.1007/s00217-023-04385-9
- By:
- Publication type:
- Article
An effective feature extraction method for olive peacock eye leaf disease classification.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 287, doi. 10.1007/s00217-023-04386-8
- By:
- Publication type:
- Article
Elemental composition of green tea infusions depending on the method of their brewing.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 301, doi. 10.1007/s00217-023-04387-7
- By:
- Publication type:
- Article
The equations of coffee Brixter index: the boosting of sugar concentration in post-harvest by using low temperature, low relative humidity.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 311, doi. 10.1007/s00217-023-04388-6
- By:
- Publication type:
- Article
Use of Friulan saffron in the production of craft beer.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 325, doi. 10.1007/s00217-023-04389-5
- By:
- Publication type:
- Article
Properties of some fruit wines.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 337, doi. 10.1007/s00217-023-04390-y
- By:
- Publication type:
- Article
Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 351, doi. 10.1007/s00217-023-04376-w
- By:
- Publication type:
- Article