Found: 20
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Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 9, p. 2265, doi. 10.1007/s00217-023-04293-y
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- Article
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2447, doi. 10.1007/s00217-023-04292-z
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- Article
Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2253, doi. 10.1007/s00217-023-04288-9
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- Article
Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2387, doi. 10.1007/s00217-023-04305-x
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- Article
Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2401, doi. 10.1007/s00217-023-04304-y
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- Article
Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional).
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 9, p. 2363, doi. 10.1007/s00217-023-04303-z
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- Article
Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2349, doi. 10.1007/s00217-023-04302-0
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- Article
Investigation of pre-processing NIR spectroscopic data and classification algorithms for the fast identification of chocolate-coated peanuts and sultanas.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2287, doi. 10.1007/s00217-023-04300-2
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- Article
Cross-linked phytase aggregates for improved phytate degradation at low pH in animal feed.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2377, doi. 10.1007/s00217-023-04299-6
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- Article
Rapid detection of diarrhetic shellfish poisoning toxins in Perna Viridis using NIS and D2-BO-SVM classifier.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2433, doi. 10.1007/s00217-023-04298-7
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- Article
Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2335, doi. 10.1007/s00217-023-04297-8
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- Article
Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2321, doi. 10.1007/s00217-023-04296-9
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- Article
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2273, doi. 10.1007/s00217-023-04295-w
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- Article
Loop-mediated isothermal amplification targeting proteinase inhibitor II terminator sequence: an efficient approach for screening of genetically modified crops.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2311, doi. 10.1007/s00217-023-04294-x
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- Article
A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2241, doi. 10.1007/s00217-023-04286-x
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- Article
Volatilomic with chemometrics: a toward authentication approach for food authenticity control.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2215, doi. 10.1007/s00217-023-04291-0
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- Publication type:
- Article
Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2299, doi. 10.1007/s00217-023-04290-1
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- Article
Production of plant-based meat: functionality, limitations and future prospects.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2189, doi. 10.1007/s00217-023-04287-w
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- Article
An overview focusing on modification of margarine rheological and textural properties for improving physical quality.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2227, doi. 10.1007/s00217-023-04282-1
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- Article
Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and Canada.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2419, doi. 10.1007/s00217-023-04266-1
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- Article