Found: 20
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Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2749, doi. 10.1007/s00217-023-04325-7
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- Article
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2763, doi. 10.1007/s00217-023-04326-6
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- Article
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2777, doi. 10.1007/s00217-023-04327-5
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- Article
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2797, doi. 10.1007/s00217-023-04328-4
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- Article
Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2807, doi. 10.1007/s00217-023-04329-3
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- Article
Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2821, doi. 10.1007/s00217-023-04330-w
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- Article
Role of apple pomace in the formulation of a novel healthy mayonnaise.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
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- Article
Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2849, doi. 10.1007/s00217-023-04332-8
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- Article
Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2861, doi. 10.1007/s00217-023-04333-7
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- Article
Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2875, doi. 10.1007/s00217-023-04334-6
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- Article
An aptasensor based on the fluorescence resonance energy transfer of nitrogen-doped carbon quantum dots and graphene oxide to detect fipronil in eggs.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2887, doi. 10.1007/s00217-023-04335-5
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- Article
Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2897, doi. 10.1007/s00217-023-04336-4
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- Article
Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.).
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2911, doi. 10.1007/s00217-023-04337-3
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- Article
Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2925, doi. 10.1007/s00217-023-04338-2
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- Article
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
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- Article
Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2947, doi. 10.1007/s00217-023-04340-8
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- Article
An overview of prebiotics and their applications in the food industry.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2957, doi. 10.1007/s00217-023-04341-7
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- Article
Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2977, doi. 10.1007/s00217-023-04342-6
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- Article
Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2989, doi. 10.1007/s00217-023-04343-5
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- Article
Polycyclic aromatic hydrocarbons contamination levels of dried herbal teas and their infusions.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 3001, doi. 10.1007/s00217-023-04344-4
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- Article