Found: 20
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CNN–SVM hybrid model for varietal classification of wheat based on bulk samples.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 8, p. 2043, doi. 10.1007/s00217-022-04029-4
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- Article
Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2145, doi. 10.1007/s00217-022-04037-4
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- Article
Multiplex SERS-based lateral flow assay for one-step simultaneous detection of neomycin and lincomycin in milk.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2157, doi. 10.1007/s00217-022-04038-3
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- Article
Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2135, doi. 10.1007/s00217-022-04036-5
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- Article
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2021, doi. 10.1007/s00217-022-04027-6
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- Article
Novel peptides with xanthine oxidase inhibitory activity identified from macadamia nuts: integrated in silico and in vitro analysis.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2031, doi. 10.1007/s00217-022-04028-5
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- Article
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2125, doi. 10.1007/s00217-022-04035-6
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- Article
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2097, doi. 10.1007/s00217-022-04033-8
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- Article
A rapid quantitative method by liquid chromatography–tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague–Dawley rats.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2109, doi. 10.1007/s00217-022-04034-7
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- Article
Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2079, doi. 10.1007/s00217-022-04032-9
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- Article
Glycerol-bound oxidized fatty acids: formation and occurrence in peanuts.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2053, doi. 10.1007/s00217-022-04030-x
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- Article
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2067, doi. 10.1007/s00217-022-04031-w
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- Article
Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2009, doi. 10.1007/s00217-022-04025-8
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- Article
Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2185, doi. 10.1007/s00217-022-04023-w
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- Article
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2003, doi. 10.1007/s00217-022-04024-9
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- Article
Enzymatic production and analysis of antioxidative protein hydrolysates.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2167, doi. 10.1007/s00217-022-04022-x
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- Article
Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2197, doi. 10.1007/s00217-022-04026-7
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- Article
Differentiation of fermented tea varieties cultured in Assam and Darjeeling using MALDI-TOF mass spectrometry.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 1991, doi. 10.1007/s00217-022-04021-y
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- Article
Authentication of tomato (Solanum lycopersicum L.) cultivars using discriminative models based on texture parameters of flesh and skin images.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 1959, doi. 10.1007/s00217-022-04019-6
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- Article
Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stage.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 1977, doi. 10.1007/s00217-022-04020-z
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- Article