Works in European Food Research & Technology, 2022, Vol 248, Issue 1

Results: 25

Integrated approach for the molecular characterization of edited plants obtained via Agrobacterium tumefaciens-mediated gene transfer.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 289, doi. 10.1007/s00217-021-03881-0

By:

Dalla Costa, Lorenza;
Vinciguerra, Daniela;
Giacomelli, Lisa;
Salvagnin, Umberto;
Piazza, Stefano;
Spinella, Katia;
Malnoy, Mickael;
Moser, Claudio;
Marchesi, Ugo

Publication type:

Article

Mechanical properties of sunflower oil under pressure.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 283, doi. 10.1007/s00217-021-03880-1

By:

Pawlicki, L. T.;
Rostocki, A. J.;
Tefelski, D. B.;
Siegoczyński, R. M.;
Ptasznik, S.

Publication type:

Article

Development of a sensitive sandwich enzyme-linked immunosorbent assay test kit for reliable detection of peanut residues in processed food.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 273, doi. 10.1007/s00217-021-03879-8

By:

Ji, Yu;
Lin, Hong;
Zhao, Jinlong;
Zhang, Jiukai;
Liu, Hongbing;
Li, Zhenxing

Publication type:

Article

Determination of 12 quinolones in honey by vortex-assisted dispersive liquid liquid microextraction performed in syringe based on deep eutectic solvent combine with ultra performance liquid chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 263, doi. 10.1007/s00217-021-03878-9

By:

Wang, Yixia;
Zhao, Sijun;
Yang, Linyan;
Liu, Chang;
Wang, Hongyu;
Li, Daowen;
Zhang, Wei;
Li, Liuan;
Song, Cuiping;
Li, Cun

Publication type:

Article

Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 253, doi. 10.1007/s00217-021-03877-w

By:

Keskin Çavdar, Hasene;
Yıldırım, Zeynep İdil;
Fadıloğlu, Sibel

Publication type:

Article

ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 243, doi. 10.1007/s00217-021-03876-x

By:

Morikawa, Rie;
Toji, Keigo;
Kumagai, Yuya;
Kishimura, Hideki

Publication type:

Article

Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 219, doi. 10.1007/s00217-021-03875-y

By:

Karkar, Büşra;
Şahin, Saliha

Publication type:

Article

A strain of Saccharomyces cerevisiae with high production of butanol.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 207, doi. 10.1007/s00217-021-03874-z

By:

Gong, Yunxia;
Tumurbaatar, Naranzul;
Zhou, Junying;
Qi, Xiaobao

Publication type:

Article

Impact of processing on important cocoa off-flavour compounds.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 197, doi. 10.1007/s00217-021-03873-0

By:

Füllemann, Daniela;
Neiens, Silva D.;
Steinhaus, Martin

Publication type:

Article

Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 185, doi. 10.1007/s00217-021-03871-2

By:

Mekala, Srujana;
Silva, Eric Keven;
Saldaña, Marleny D. A.

Publication type:

Article

Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 171, doi. 10.1007/s00217-021-03870-3

By:

Marx, Ítala M. G.;
Casal, Susana;
Rodrigues, Nuno;
Cruz, Rebeca;
Veloso, Ana C. A.;
Pereira, José A.;
Peres, António M.

Publication type:

Article

Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 153, doi. 10.1007/s00217-021-03869-w

By:

Ropelewska, Ewa;
Wrzodak, Anna;
Sabanci, Kadir;
Aslan, Muhammet Fatih

Publication type:

Article

Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 163, doi. 10.1007/s00217-021-03868-x

By:

Angeloni, Giulia;
Guerrini, Lorenzo;
Masella, Piernicola;
Dionisio, Andrea;
Gatti, Riccardo;
Parenti, Alessandro

Publication type:

Article

Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 1, doi. 10.1007/s00217-021-03867-y

By:

Indiarto, Rossi;
Indriana, Laksmi Putri Adi;
Andoyo, Robi;
Subroto, Edy;
Nurhadi, Bambang

Publication type:

Article

Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 141, doi. 10.1007/s00217-021-03866-z

By:

Yousefbeyk, Fatemeh;
Ghasemi, Saeed;
Evazalipour, Mehdi;
Dabirian, Sara;
Schubert, Clara;
Hekmatnia, Sanaz;
Habibi, Yasamin;
Eghbali Koohi, Diba;
Böhm, Volker

Publication type:

Article

Separation of three flavonoid glycosides from Polygonum multiflorum Thunb. leaves using HSCCC and their antioxidant activities.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 129, doi. 10.1007/s00217-021-03865-0

By:

Cao, Ming-yuan;
Wu, Jing;
Wu, Lei;
Gu, Zhen;
Xie, Chuan-qi;
Wu, Lei-yan;
Hu, Ju-wu;
Xu, Gan-zhen

Publication type:

Article

Effects of in vitro simulated digestion on the antioxidant activity of different Camellia sinensis (L.) Kuntze leaves extracts.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 119, doi. 10.1007/s00217-021-03864-1

By:

Governa, Paolo;
Manetti, Fabrizio;
Miraldi, Elisabetta;
Biagi, Marco

Publication type:

Article

High-performance liquid chromatography for the sensitive zearalenone determination by the automated immunomagnetic beads purifier for one-step sample pre-treatment.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 109, doi. 10.1007/s00217-021-03862-3

By:

Zhang, Bo;
Liu, Wenting;
Liu, Zhenjiang;
Fu, Xiaoling;
Du, Daolin

Publication type:

Article

Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 95, doi. 10.1007/s00217-021-03859-y

By:

Vilkova, Daria;
Kondratenko, Elena;
Chèné, Christine;
Karoui, Romdhane

Publication type:

Article

Simultaneous detection of thiabendazole and carbendazim in foods based on two-color upconversion and magnetic separation nanoparticles fluorescence immunoassay.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 85, doi. 10.1007/s00217-021-03853-4

By:

Wang, Minsi;
Zhu, Wenbo;
Zhao, Lingyan;
Jin, Jingyi;
Song, Yang;
Liu, Ming

Publication type:

Article

The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 69, doi. 10.1007/s00217-021-03852-5

By:

Kalb, Valerian;
Seewald, Torsten;
Hofmann, Thomas;
Granvogl, Michael

Publication type:

Article

Effect of varying salt concentration on iridescence in precooked pork meat.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 57, doi. 10.1007/s00217-021-03850-7

By:

Ruedt, Chiara;
Gibis, Monika;
Weiss, Jochen

Publication type:

Article

Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 45, doi. 10.1007/s00217-021-03847-2

By:

Ma, Lijuan;
Gao, Manman;
Hu, Jiangnan;
Tong, Wenzhe;
Du, Liping;
Yu, Aiqun;
Huang, Jihong;
Li, Jianxun;
He, Ronglin

Publication type:

Article

Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 35, doi. 10.1007/s00217-021-03831-w

By:

Lin, Pengcheng;
Wang, Xin;
Zhou, Na;
Wu, Yong;
Wang, Zeyu;
Wu, Lei;
Li, Jinjie;
Shang, Xiaoya

Publication type:

Article

Inhibitory effects of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim. leaf on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine formation by trapping phenylacetaldehyde.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 25, doi. 10.1007/s00217-020-03676-9

By:

Wang, Wei;
Ren, Xiaopu;
Bao, Yingjie;
Zhu, Yuxia;
Zhang, Yawei;
Li, Junke;
Peng, Zengqi

Publication type:

Article