Found: 23
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How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w
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- Article
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1133, doi. 10.1007/s00217-021-03694-1
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Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1307, doi. 10.1007/s00217-021-03710-4
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- Article
The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1319, doi. 10.1007/s00217-021-03711-3
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- Article
Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1291, doi. 10.1007/s00217-021-03709-x
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- Article
Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1277, doi. 10.1007/s00217-021-03708-y
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- Article
Odour-active compounds in liquid malt extracts for the baking industry.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1263, doi. 10.1007/s00217-021-03707-z
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- Article
A comparison of toxic and essential elements in edible wild and cultivated mushroom species.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1249, doi. 10.1007/s00217-021-03706-0
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- Article
Quality characteristics of Koroneiki olive oil from Zakynthos island (Greece) and differentiation depending on the altitude level.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1235, doi. 10.1007/s00217-021-03705-1
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- Article
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1221, doi. 10.1007/s00217-021-03704-2
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- Article
LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1189, doi. 10.1007/s00217-021-03700-6
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- Article
Bioactive compounds and antioxidant activity of highbush blueberry (Vaccinium corymbosum) grown in southern Spain.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1199, doi. 10.1007/s00217-021-03701-5
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- Article
Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1209, doi. 10.1007/s00217-021-03703-3
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- Article
Specific detection of the most prevalent five Listeria strains and unspecific detection of 15 Listeria using multiplex real-time PCR.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1167, doi. 10.1007/s00217-021-03697-y
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- Article
Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1049, doi. 10.1007/s00217-021-03686-1
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- Article
Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.).
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1149, doi. 10.1007/s00217-021-03695-0
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- Article
Resistant maltodextrin's effect on the physicochemical and structure properties of spray dried orange juice powders.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1125, doi. 10.1007/s00217-021-03693-2
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- Article
Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1117, doi. 10.1007/s00217-021-03692-3
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- Article
New thermal and rheological approaches of chickpea–wheat dough for breadmaking.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1107, doi. 10.1007/s00217-021-03691-4
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Insight into the mechanochemistry of the Maillard reaction: degradation of Schiff bases via 5-oxazolidinone intermediate.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1095, doi. 10.1007/s00217-021-03690-5
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Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1083, doi. 10.1007/s00217-021-03689-y
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- Article
Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1061, doi. 10.1007/s00217-021-03687-0
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- Article
Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1035, doi. 10.1007/s00217-021-03685-2
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- Article