Works in European Food Research & Technology, 2019, Vol 245, Issue 3

Results: 22

Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 581, doi. 10.1007/s00217-018-03228-2

By:

Maherani, Behnoush;
Khlifi, Mohamed Ali;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Differences in the occurence and efficiency of antimicrobial compounds produced by lactic acid bacteria.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 569, doi. 10.1007/s00217-018-03227-3

By:

Salomskiene, Joana;
Jonkuviene, Dovile;
Macioniene, Irena;
Abraitiene, Asta;
Zeime, Jurate;
Repeckiene, Jurate;
Vaiciulyte-Funk, Lina

Publication type:

Article

Inhomogeneity in the lauter tun: a chromatographic view.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 521, doi. 10.1007/s00217-018-03226-4

By:

Hennemann, Martin;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Multiplex real-time PCR for the detection of insect DNA and determination of contents of Tenebrio molitor, Locusta migratoria and Achaeta domestica in food.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 559, doi. 10.1007/s00217-018-03225-5

By:

Köppel, René;
Schum, Rafael;
Habermacher, Michael;
Sester, Cindy;
Piller, Lucia Eugeni;
Meissner, Stefanie;
Pietsch, Klaus

Publication type:

Article

Processing of brewing by-products to give food ingredient streams.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 545, doi. 10.1007/s00217-018-03224-6

By:

Bjerregaard, Matias Falk;
Charalampidis, Angelos;
Frøding, Rasmus;
Shetty, Radhakrishna;
Pastell, Helena;
Jacobsen, Charlotte;
Zhuang, Shiwen;
Pinelo, Manuel;
Hansen, Preben Bøje;
Hobley, Timothy John

Publication type:

Article

Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (Apis mellifera) hydrolysates with in silico gastrointestinal digestion.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 535, doi. 10.1007/s00217-018-03223-7

By:

Yang, Xiaoxue;
Chen, Kangni;
Liu, Huaigao;
Zhang, Yuqi;
Luo, Yongkang

Publication type:

Article

Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 763, doi. 10.1007/s00217-018-3198-x

By:

Dziadek, Kinga;
Kopeć, Aneta;
Tabaszewska, Małgorzata

Publication type:

Article

Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 753, doi. 10.1007/s00217-018-3197-y

By:

Gonçalves, Sandra;
Moreira, Elsa;
Andrade, Paula B.;
Valentão, Patrícia;
Romano, Anabela

Publication type:

Article

Comparison of different classification methods for analyzing fluorescence spectra to characterize type and freshness of olive oils.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 745, doi. 10.1007/s00217-018-3196-z

By:

Dankowska, A.;
Kowalewski, W.

Publication type:

Article

Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl<sub>2</sub> treatment and cold storage.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 733, doi. 10.1007/s00217-018-3195-0

By:

Materska, Małgorzata;
Olszówka, Katarzyna;
Chilczuk, Barbara;
Stochmal, Anna;
Pecio, Łukasz;
Pacholczyk-Sienicka, Barbara;
Piacente, Sonia;
Pizza, Cosimo;
Masullo, Milena

Publication type:

Article

Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine.

Published in:

2019

By:

Lasik-Kurdyś, Małgorzata;
Sip, Anna

Publication type:

Correction Notice

Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC-DAD-QToF-MS.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 653, doi. 10.1007/s00217-018-3188-z

By:

Asamenew, Gelila;
Kim, Heon-Woong;
Lee, Min-Ki;
Lee, Seon-Hye;
Kim, Young Jin;
Cha, Youn-Soo;
Yoo, Seon Mi;
Kim, Jung-Bong

Publication type:

Article

Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 707, doi. 10.1007/s00217-018-3192-3

By:

Zhou, Chenguang;
Tan, Yuanyuan;
Goßner, Sophia;
Li, Youfa;
Shu, Qingyao;
Engel, Karl-Heinz

Publication type:

Article

UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt) leaves and rhizomes grown in Poland.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 691, doi. 10.1007/s00217-018-3191-4

By:

Lachowicz, Sabina;
Oszmiański, Jan;
Wojdyło, Aneta;
Cebulak, Tomasz;
Hirnle, Lidia;
Siewiński, Maciej

Publication type:

Article

Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 677, doi. 10.1007/s00217-018-3190-5

By:

Chen, Zhongqin;
Li, Weiwei;
Santhanam, Ramesh Kumar;
Wang, Cong;
Gao, Xudong;
Chen, Yue;
Wang, Chunli;
Xu, Leilei;
Chen, Haixia

Publication type:

Article

Vinegar production to valorise Citrus bergamia by-products.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 667, doi. 10.1007/s00217-018-3189-y

By:

Giuffrè, Angelo M.;
Zappia, Clotilde;
Capocasale, Marco;
Poiana, Marco;
Sidari, Rossana;
Di Donna, Leonardo;
Bartella, Lucia;
Sindona, Giovanni;
Corradini, Giuseppe;
Giudici, Paolo;
Caridi, Andrea

Publication type:

Article

Carotenoid profile and basic structural indicators of native Peruvian chili peppers.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 717, doi. 10.1007/s00217-018-3193-2

By:

Morales-Soriano, Eduardo;
Panozzo, Agnese;
Ugás, Roberto;
Grauwet, Tara;
Van Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Development of a Taqman real-time PCR method to quantify nptII in apple lines obtained with 'established' or 'new breeding' techniques of genetic modification.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 643, doi. 10.1007/s00217-018-3187-0

By:

Dalla Costa, Lorenza;
Bozzoli, Matteo;
Pompili, Valerio;
Piazza, Stefano;
Broggini, Giovanni A. L.;
Patocchi, Andrea;
Malnoy, Mickael

Publication type:

Article

Purification and identification of intestinal mucosal cell proliferation-promoting peptides from Crassostrea hongkongensis.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 631, doi. 10.1007/s00217-018-3186-1

By:

Pan, Jianyu;
Wan, Peng;
Chen, Deke;
Chen, Hua;
Chen, Xin;
Sun, Huili;
Cai, Bingna

Publication type:

Article

A comparative study of gluten-free sprouts in the gluten-free bread-making process.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 617, doi. 10.1007/s00217-018-3185-2

By:

Horstmann, S. W.;
Atzler, J. J.;
Heitmann, M.;
Zannini, E.;
Lynch, K. M.;
Arendt, E. K.

Publication type:

Article

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 607, doi. 10.1007/s00217-018-3184-3

By:

Pycia, Karolina;
Kapusta, Ireneusz;
Jaworska, Grażyna;
Jankowska, Anna

Publication type:

Article

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 593, doi. 10.1007/s00217-018-3183-4

By:

Fernandes, Luana;
Casal, Susana;
Pereira, José A.;
Malheiro, Ricardo;
Rodrigues, Nuno;
Saraiva, Jorge A.;
Ramalhosa, Elsa

Publication type:

Article