Found: 17
Select item for more details and to access through your institution.
Carob as cocoa substitute: a review on composition, health benefits and food applications.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 959, doi. 10.1007/s00217-017-3018-8
- By:
- Publication type:
- Article
Purification and identification of ACE-inhibiting peptides from wild pine nut peptide fractions (PNPF).
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 979, doi. 10.1007/s00217-017-2987-y
- By:
- Publication type:
- Article
Prediction of rye flour baking quality based on parameters of swelling curve.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 989, doi. 10.1007/s00217-017-3014-z
- By:
- Publication type:
- Article
Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 999, doi. 10.1007/s00217-017-3017-9
- By:
- Publication type:
- Article
Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1015, doi. 10.1007/s00217-017-3019-7
- By:
- Publication type:
- Article
Highly radiogenic Sr-isotopic signature and trace element content of grape musts from northern Piedmont vineyards (Italy).
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1027, doi. 10.1007/s00217-017-3022-z
- By:
- Publication type:
- Article
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1037, doi. 10.1007/s00217-017-3020-1
- By:
- Publication type:
- Article
Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1047, doi. 10.1007/s00217-017-3021-0
- By:
- Publication type:
- Article
Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1057, doi. 10.1007/s00217-017-3028-6
- By:
- Publication type:
- Article
Is it possible to use the stalks of Gossypium hirsitum L., an important by-product of cotton cultivation, as an alternative source of bioactive components?
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1065, doi. 10.1007/s00217-017-3029-5
- By:
- Publication type:
- Article
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1073, doi. 10.1007/s00217-017-3025-9
- By:
- Publication type:
- Article
Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1083, doi. 10.1007/s00217-017-3031-y
- By:
- Publication type:
- Article
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1091, doi. 10.1007/s00217-017-3030-z
- By:
- Publication type:
- Article
Inhibitors of advanced glycation end products from coffee bean roasting by-product.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y
- By:
- Publication type:
- Article
Effect of glucose glycosylation following limited enzymatic hydrolysis on functional and conformational properties of black bean protein isolate.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1111, doi. 10.1007/s00217-018-3032-5
- By:
- Publication type:
- Article
Glucosinolate and carotenoid content of white- and yellow-flowering rapeseed grown for human consumption as sprouts and seedlings under light emitting diodes.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1121, doi. 10.1007/s00217-017-3027-7
- By:
- Publication type:
- Article
Influence of black tea fractions addition on dough characteristics, textural properties and shelf life of wheat bread.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1133, doi. 10.1007/s00217-018-3033-4
- By:
- Publication type:
- Article