Found: 18
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Lysozyme separation from chicken egg white: a review.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 577, doi. 10.1007/s00217-017-2993-0
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- Article
Comparison of antioxidant capacities of different types of tea using the spectroscopy methods and semi-empirical mathematical model.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 595, doi. 10.1007/s00217-017-2986-z
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- Article
Identification and characterization of glutamate dehydrogenase activity in wild <italic>Lactococcus lacti</italic>s isolated from raw milk cheeses.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 603, doi. 10.1007/s00217-017-2988-x
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- Article
Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 611, doi. 10.1007/s00217-017-2981-4
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- Article
Effect of gluten on the properties of ternary biopolymers based on gluten, whey protein concentrate, and kaolinite.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 623, doi. 10.1007/s00217-017-2980-5
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- Article
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 635, doi. 10.1007/s00217-017-2982-3
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- Article
Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 647, doi. 10.1007/s00217-017-2989-9
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- Article
Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N<sub>2</sub>/CO<sub>2</sub> MAP.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 663, doi. 10.1007/s00217-017-2985-0
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- Article
Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 675, doi. 10.1007/s00217-017-2990-3
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- Article
Comparison of five preparatory protocols for fish species identification using MALDI-TOF MS.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 685, doi. 10.1007/s00217-017-2983-2
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- Article
Flavoromics approach to differentiate three edible <italic>Tacsonia</italic> (Passifloraceae) fruit species.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 695, doi. 10.1007/s00217-017-2991-2
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- Article
The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 705, doi. 10.1007/s00217-017-2994-z
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- Article
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 721, doi. 10.1007/s00217-017-2992-1
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- Article
Influence of oak wood chips-grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 729, doi. 10.1007/s00217-017-2999-7
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- Article
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 735, doi. 10.1007/s00217-017-2997-9
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- Article
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 747, doi. 10.1007/s00217-017-2995-y
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- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Publication type:
- Article
Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 767, doi. 10.1007/s00217-017-3000-5
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- Article